Chikan, Zhanjiang is an administrative division of Zhanjiang City, Guangdong Province, which is famous for its rich Cantonese cuisine culture. Chikan is one of the earliest business districts in Zhanjiang, and its unique history and geographical location endow Chikan with a unique food culture. Here, you can taste the most authentic Cantonese cuisine, especially seafood Cantonese cuisine, which is delicious and memorable.

In Chikan, Zhanjiang, you can taste all kinds of seafood Cantonese dishes, such as fried shrimps, fried flower shells, fried fish skins and so on. These seafood used in Cantonese cuisine were all caught from the seaside that morning, and they were tender and delicious after being cooked. One of the most famous is steamed crab, whose fragrance is famous all over the country. The crab is fresh, the steamed meat is firm, and the juice is sweet and delicious.

Chikan in Zhanjiang has not only seafood and Cantonese cuisine, but also special snacks. For example, steamed stuffed bun with jujube paste, fresh shrimp sausage, duck eggs with lotus seed paste, etc. Morning tea is a traditional famous food in Chikan area. Among them, the most famous is the jujube paste bag, and its stuffing is the super-grade jujube of Nanpai. The wrapped dough is delicate, soft and smooth, soft and waxy, and tastes good.

In a word, Chikan in Zhanjiang is not only a place of food, but also a place of culture. Both local residents and foreign tourists can find their own taste bud journey here. Therefore, when traveling to Zhanjiang, don't forget to taste the delicious Cantonese food here in Chikan, which I believe will definitely make you memorable.