1. Anshun wrap:
Anshun burrito is a famous snack in Anshun. Originated in the 1990s, now shops have spread all over Anshun. It has a unique variety of flavors, and snacks like Anshun can be seen everywhere. It is the habit of Anshun people, and children, young people and old people especially like it. Because it has an indescribable intimacy, it is very delicious. Welcome friends to Guizhou and go to Anshun to taste Anshun wrapped rolls!
2. Anshun fried porridge:
Fried porridge is a famous snack in Anshun. The method of this snack is to stir the rice flour into paste and put it in a bowl, then scoop it up from the crispy bean paste, then scoop a spoonful of Guizhou specialty "Nostoc flagelliforme" and pour a spoonful of boiling oil. Snacks are oily but not greasy, crispy inside and soft outside, and very delicious.
3. Anshun buckwheat bean jelly:
Buckwheat bean jelly, a famous snack in Anshun, is a favorite snack of all ages. There are buckwheat bean jelly in all parts of the province, but the buckwheat bean jelly in Anshun, China and Bijie, Guizhou is the most distinctive. Buckwheat bean jelly is made by shelling buckwheat, dry grinding it into powder, adding water and appropriate amount of alum water according to the ratio of 1:4, slowly boiling in a pot, stirring, cooking and cooling.
4. Anshun casserole bean jelly:
Casserole bean jelly is a special snack in Anshun. It is mainly made of bean jelly, yellow fungus, sausage, various vegetables and rich seasonings, and its taste is adjustable. If you eat in Anshun, you are recommended to eat bean jelly and passionate rose water in a small cross casserole.
5. Anshun Tomb-Sweeping Day:
Tomb-Sweeping Day is a festival custom in Tomb-Sweeping Day and a traditional snack of the Han nationality in Anshun. The production history of Tomb-Sweeping Day has been 100 years, and there are many franchise points around Guizhou before and after liberation. In the early days, Qingming Ba was made into the shape of a moon cake. The fillings are ham, sand washing, roses, sugar and various other things. When eating, put a little lard in the pot and fry it on low heat until both sides are slightly yellow, crispy and sweet, and delicious. At present, there are many varieties of Qingming Ba in all parts of Guizhou, with different fillings, tastes and shapes.
6. Anshun bacon blood tofu:
Anshun represents food. Bacon: Fresh pork is cured with salt, cooking wine and pepper. And crystal sugar for knives. Smoke and bake with pine branches. Blood tofu: Mash fresh tofu, add pig blood and seasoning, mix well, and wrap with vegetable leaves. Smoke and bake with pine branches. When eating, slice the meat and tofu and steam them in a cage. Bacon is delicious, and blood tofu is soft.
7. Anshun griddle:
First, put the vegetable oil into the frying pan, and then add the side dishes. Potato chips, fried powder, shredded potatoes and stinky tofu are not needed. Another is to add some vegetables to the meat; The rest depends on your preferences; The most important thing is Chili noodles, which is a special condiment. Just like Dicos Chili noodles, it has its own special production method. Another kind of water pepper dipped in water is free and delicious.
8. Anshun Kyushu Chicken Chili Pepper:
Anshun Tunpu is a representative dish, and peppers are fried with vegetable oil. Wash the chicken, cut into pieces, add ginger, salt, pork and vegetable oil, stir-fry the chicken until it is raw, add bone soup, stew it with slow fire, add the fried pepper into the chicken, stir-fry it evenly, and put it in a crock. Red and bright color, cold food, hot food, hot food can be.
9. Anshun Gao Chong:
Insect cake originated in dushan county, Qiannan Buyi and Miao Autonomous Prefecture, and is a kind of food made of glutinous rice. Up to now, it has a history of 100 years, which has spread to the southwest of China and become a traditional food with unique flavor. However, with the development of urban construction, this street snack is gradually fading out of people's sight.
10. Anshun Zhenning Bobo Sugar:
Anshun traditional dim sum, Anshun tourism foreign-related designated products. Maltose is made from wheat by soaking, squeezing and boiling. Decocting with maltose, stirring repeatedly, drawing into thin slices, pulverizing sesame seeds and peanut kernels, wrapping with maltose, and cooling. Crispy and sweet, the entrance is slag.
1 1. Anshun crispy bag:
Steamed bread is soft, tender and salty. Because of its layering, it is called broken cake, which is a famous snack in Anshun area.