Ingredients: mullet

Exercise:

1, kill the fish, scale it and cut it into pieces;

2. Heat the oil, add two chopped garlic and start frying fish;

3. Stir fry a little, so that the soup can be boiled white and thick;

4. Add appropriate amount of boiling water (note: the fish soup cooked with water or cold water in the middle is not white;

5. Cover and burn 15 to 20 minutes;

6, add salt,

Cold thoughts

mild

20 minutes

primary

List of ingredients—

Main ingredients:

mullet

500 grams

Accessories:

salt

Half spoon

white vinegar

3 drops

Welsh onion

Bangen

Small onion

1 root

edible oil

150ml

energy

1?o'clock

Single garlic

1?o'clock

—Cooking steps—

1 cuttlefish cut into pieces, scaled and washed with water to remove blood.

2. After the oil is hot, add the minced ginger and garlic, stir fry a little, and pour in the prepared fish.

3. The fish must be fried completely, and golden yellow is the best. This step is the key to the taste of fish soup!

4. add water to stew!

5. Cook the fish soup for 15 minutes, and you can cook it! Just sprinkle with leeks ~

Hint—

This soup is especially suitable for patients after operation. You can also add an apple to stew together, which is especially good for promoting blood circulation and removing blood stasis.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!