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Steps of cold tomato
Cold tomato is a dish with tomato as the main ingredient.

Required ingredients

Ingredients: 400g tomato.

Accessories: onion 100g

Seasoning: sesame oil 10g vinegar 15g sugar 20g salt 3g pepper 2g each.

manufacturing method

1. Blanch tomatoes in a boiling water pot, peel them, cut them into orange petals with a thickness of 0.6 cm, and put them on a plate;

2. Slice the onion, scald it with boiling water and drain it;

3. Put shredded onion on tomatoes, sprinkle with salt, pepper, sugar and vinegar, mix well, and marinate in the refrigerator for 30 minutes;

4. When eating, take it out and add sesame oil to stir it a little.

Method 2

1. Wash tomatoes and remove roots.

2. Put the tomatoes on the chopping board and cut them into petals from above.

3. Put it on a plate and sprinkle with sugar.