Hamburg is very suitable for mothers with students at home. Make a nutritious breakfast for the baby in the morning. With milk and porridge, children will be full of energy all morning and will not fall behind! How to make a fish burger? For more relevant information, please pay attention to the relevant columns!
Fish steak hamburger
material
Hamburger bread 1, snapper meat 1/2, salt, black pepper, white wine 10cc, flour, egg liquid 1, bread flour, cream 40g, lettuce 1, pickled cucumber 3, onion rings 3.
working methods
1. Sprinkle salt, black pepper and white wine on the nail fish, marinate it a little, remove the fishy smell, then evenly coat the outer layer with flour, egg liquid and bread flour, and finally fry it in oil with an oil temperature of 180℃ until it looks golden yellow, and drain the oil for later use.
2. Bake the hamburger in the oven until brown, cross-cut it from the middle but don't cut it off, and put cream on it for later use.
3. Sandwich the fish steak in the middle of the hamburger with the method of 1, then add lettuce, pickled cucumber slices, onion rings, tomato slices and cheese slices in turn, and finally squeeze into Tata sauce.
Fish hamburger
Recipe introduction
This hamburger is very suitable for mothers with students at home. Make a nutritious breakfast for the baby in the morning. With milk and porridge, children are full of energy in the morning and will not fall behind! Sorry, I didn't have time to take photos, so the photos didn't really come out. Excuse me!
material
Three hamburgers, 1 Longli fish fillets (available in supermarkets, boiled directly without thorns and skins), 40 grams of minced meat, shredded ginger, minced garlic, cooked bean flour, bread crumbs, sugar, salt, soy sauce, cooking wine, white pepper, lettuce leaves and salad dressing.
working methods
1, the Longli fillets are thawed, cut into small pieces, and chopped into minced meat with a knife. The fish need not be too broken, and it is better to taste grainy.
2. Divide the fish into three portions, 1 portion, and put the remaining two portions in a fresh-keeping box and put them in the freezer for later use.
3. Tear the bread to the size of soybean, add 1 portion of minced fish and all the materials, stir evenly and divide into three portions, and knead it into three fish balls with water in your hand.
4, pan to fire, medium fire, add a small amount of vegetable oil, add fish balls, press into a round cake with a spatula or spoon, turn to low heat, and fry on both sides until golden brown.
5. After the oven is heated, take out the hamburger blank and cut it from the middle with a knife. Don't cut it off. First spread a piece of lettuce on the bottom, put the fried fish patties on it, then spread a piece of lettuce and squeeze the salad sauce, and the fish burger is ready.
skill
Bean flour or bread crumbs should be added to the fish, so that the fried patties taste soft and waxy.
Cheese salmon hamburger cake
material
Two slices of salmon, half an onion, a little Jiang Mo and eight small pieces of cheese.
Seasoning:
Black pepper, salt, sugar, soy sauce, cooking wine, miso.
working methods
1. Peel the salmon, chop it into mud, cut the onion into pieces, put them together, add Jiang Mo, black pepper, 1 teaspoon salt, half teaspoon sugar and 1 teaspoon cooking wine, and stir vigorously.
2. Put some oil on your hands and knead the fish paste into a small hamburger cake with a diameter of 4-5 cm.
3. Put some oil in the pot, fry the small and medium-sized fire patties until both sides are golden, and then use oil-absorbing paper to absorb the excess oil.
4. Put 2 tbsps of light soy sauce, 1 tbsps of seasoning cream, 1 tbsps of cooking wine and 1 tbsps of sugar into the pan, heat it slightly to make juice, then pour it on the hamburger cakes arranged in the baking basin, then put a small piece of cheese on each hamburger cake, preheat the oven at 200 degrees Celsius and bake for 5-6 minutes.
Salmon smoked cheese burger
material
Hamburg 1, salmon 1, egg liquid 1, flour 1, salt 1, tartar sauce 10, lemon juice 10cc, cream 30g, oil/kloc-0.
working methods
1. Spread the outer layer of salmon evenly with egg liquid and flour, and fry over low heat until cooked.
2. Take out the hamburger bread baked in the oven, cross-cut it from the middle, but don't cut it off. Coat it with cream, add smoked cheese slices and sprinkle with a little salt and pepper to taste, then add lettuce, pickled cucumber slices, shredded onion and tomato slices.
3. Heat the pot, break the eggs into egg liquid, fry them in the pot with low fire, put them on the lettuce in the hamburger in Method 2, and finally pour in the Tata sauce and another slice of cheese.
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