material

Cucumber strips, shallots, garlic slices, ginger slices, oxtail meat, a small pepper, a round green pepper, salt, soy sauce, oyster sauce, peanut oil, soy sauce.

working methods

1. Wash beef, slice it, and marinate it with proper amount of salt, soy sauce, soy sauce, oyster sauce and peanut oil for a few minutes.

2. Wash and slice the green pepper; Small peppers are cut into small circles; Wash only the scallion and cut it into 3 cm long; Flatten a clove of garlic; Peel and slice ginger for later use.

3. In a large hot pot, pour a proper amount of oil, add 70% pepper, garlic slices and ginger slices to stir fry until fragrant, then pour the marinated beef, stir fry quickly until it becomes discolored, and pick it up for later use.

4. Continue to add a little oil, pour in green pepper, stir-fry until it is slightly soft, pour in beef, stir-fry for about 1 min, add salt to taste, and finally thicken with raw flour.