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Eclipta jujube soup: nourishing liver and kidney, nourishing yin and nourishing blood
Ingredients: 50g fresh Eclipta prostrata, jujube 10.

Practice: Wash Eclipta prostrata and Jujube, put them into the pot together, add appropriate amount of water, simmer the soup, and then remove the residue.

Take it every day.

Eclipta prostrata is cool, sweet and sour, and belongs to kidney, liver, stomach and large intestine meridian.

Eating habits are compatible with exogenous syndrome, and diarrhea due to deficiency-cold is forbidden. Not suitable for eating with cucumber, radish, vitamin K and animal liver.

Yangshengtang suggested that this soup can nourish liver and kidney, nourish yin and blood, cool blood and stop bleeding, eliminate carbuncle and detoxify. Can be used for adjuvant treatment of hepatitis, liver cirrhosis, pulmonary tuberculosis, diabetes, renal insufficiency, emphysema and skin infectious diseases.