Ingredients: yuba 150g, peanut 80g, cucumber 1, auricularia 7, garlic 3, Xiaomi spicy 2, coriander 1, salt, chicken essence, sugar 1 spoon, delicious soy sauce 1 spoon, oyster sauce/kloc.
Steps:
1, yuba and auricularia auricula are soaked in advance for use.
2. Wash and pat the cucumber loosely, and then cut it into sections.
3, garlic minced, coriander cut into small pieces, millet spicy cut into circles for use.
4. Mix a bowl of juice with delicious soy sauce, oyster sauce, balsamic vinegar, sugar, salt, chicken essence and sesame oil.
5. Blanch the soaked yuba and auricularia auricula in boiling water for 2-3 minutes, drain and take out.
6, a small amount of oil in the pot, cold oil in the cold pot, peanuts, medium and small fires keep shaking the pot, stir-fry until the peanut coat bursts open, stir-fry the fragrance.
7. Put all the prepared side dishes into the container, pour the prepared juice and mix well.
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