Shi Huai cuisine was originally a meal that the host invited guests to taste in the Japanese tea ceremony. But now it is not limited to the tea ceremony, but has become a common high-end dish in Japan. "Shi Huai" refers to the meaning of Saint Brown Huai Yu. Its form is "one juice and three dishes" (there are also one juice and two dishes).

Features:

A new generation of creative Shi Huai continues the original cooking spirit, but it breaks the traditional style of Shi Huai. First of all, traditionally, there must be seven appetizers (seven complicated side dishes), bowls (dishes with soup by hand), sashimi, Yang (stir-fried), boiling, roasting and eating (rice or soup). In the past, there must be a new genre.