Chinese style: Korean style:

Light soy sauce. Light soy sauce for cooking wine. brown sugar

Oyster sauce, garlic salt, pear and minced garlic.

Tomato sauce, lemon juice and chopped green onion, sesame oil

Pepper. Boiled black sesame and white sesame with spiced powder

Salt, cumin and Chili powder

How to dip the barbecue buffet?

Chinese style:

Add appropriate amount of soy sauce, cooking wine, oyster sauce, garlic paste, tomato sauce, lemon juice, salt, cumin powder, pepper powder, spiced powder and Chili powder to the pot and bring to a boil. Stir well. Cured meat or dipping sauce can be used. Cured for more than two hours or one night.

Korean:

Wash the pears and cut into pieces. Make pear paste. Add appropriate amount of soy sauce, brown sugar, minced garlic, salt, sesame oil, sesame seeds and chopped green onion and mix well. Add the sliced meat and marinate for more than 2 hours before baking.