Question 1: What to eat to help preserve pregnancy 1. Honey - promotes sleep and prevents constipation

Among natural foods, the energy needed by brain neurons is found in honey. Highest. If pregnant women drink a cup of honey water before going to bed, its soothing effect can alleviate discomforts such as excessive dreaming, easy awakening, and poor sleep quality, and improve sleep quality. In addition, when pregnant women drink water every morning and afternoon, if they put a few drops of honey in the water, it can slow down bowel movements and effectively prevent constipation and hemorrhoids.

2. Fruits and vegetables rich in VC - prevent preeclampsia

Preeclampsia is a serious complication that easily occurs in late pregnancy, affecting the safety of pregnant women and fetuses. When relevant experts investigated the diets of hundreds of preeclampsia and healthy pregnant women, they found that pregnant women who consumed less VC from food every day also had lower VC levels in their blood. Their chances of developing preeclampsia were higher than those of healthy pregnant women. 2-4 times. Therefore, experts recommend that you should pay attention to the intake of fresh vegetables and fruits rich in VC during pregnancy, and the daily intake is preferably no less than 85 mg.

3. Fish - to avoid fetal brain dysplasia

Nutritionists point out that the DHA contained in fish is an essential fatty acid, which is found in the fetal brain cell membranes. plays an important role in its formation. Some research experts have investigated tens of thousands of pregnant women and found that eating fish regularly after pregnancy can help the growth and development of fetal brain cells. The more you eat, the less likely it is that the fetal brain will develop poorly. If a pregnant woman does not eat fish during the entire pregnancy, the possibility of fetal brain dysplasia will increase by 1/8. Experts recommend that pregnant women eat fish at least 1-2 times a week to absorb enough DHA to meet the fetal brain development needs. In addition, eating fish once a week during pregnancy can also help reduce the possibility of premature birth.

5. Soybean sprouts - promote the construction of fetal tissues and organs

The growth and development of the fetus requires protein. It is the most basic substance for fetal cell differentiation and organ formation, and is very important for the growth of the fetal body. It's like building a solid foundation for a building. Soybean sprouts are rich in protein necessary for the fetus. They can also be stored in the body of pregnant women to supply consumption during childbirth and postpartum lactation. They can also prevent postpartum hemorrhage and constipation and improve the quality of breast milk. Therefore, soybean sprouts are an ideal vegetable for pregnant women.

6. Eggs - Promote fetal brain development

Eggs contain comprehensive and balanced nutrients, and almost all of the seven nutrients can be used by the body. In particular, the choline in egg yolk is called "memory hormone", which is very beneficial to the brain development of the fetus and helps pregnant women maintain good memory. Therefore, eggs are also an ideal food for pregnant women. In addition, the high-quality protein in eggs can be stored in the body of pregnant women, helping to improve the quality of breast milk after delivery. As a reminder, eating more eggs is beneficial to the health of pregnant women and fetuses, but more is not always better. It is better to eat 3-4 eggs a day to avoid increasing the burden on the liver and kidneys.

7. Winter melon and watermelon - help eliminate lower limb edema

Pregnant women in late pregnancy often suffer from inflammatory edema in the ankles due to compression of the inferior vena cava and obstruction of blood return. But it usually disappears after rest. If the edema does not disappear after rest or is severe and there are no other abnormalities, it is called edema of pregnancy. Winter melon is cold in nature, sweet in taste, rich in water, and can quench thirst and diuresis. If you make soup with carp, the edema of the lower limbs of pregnant women can be reduced. Watermelon has the effects of clearing heat, detoxifying, diuresis and reducing swelling. Regular consumption will increase the urine output of pregnant women, thereby expelling excess water from the body and helping eliminate edema in the lower limbs.

8. Apples - Promote brain development and prevent fetal malformations

Apples are rich in zinc, and zinc is closely related to human memory. Zinc is beneficial to the development of the hippocampus area at the edge of the fetal cerebral cortex and helps the fetus' acquired memory. Therefore, apples are known as "puzzle fruits". Zinc deficiency in pregnant women will cause a variety of zinc-related abnormalities, such as low fetal weight, developmental arrest, congenital heart disease, multiple bone deformities, and hypospadias when the central nervous system is damaged. Especially if the blood zinc level of pregnant women is very low, serious consequences such as miscarriage or stillbirth may occur. Pregnant women eating 1-2 apples a day can meet the fetus's demand for zinc.

9. Kelp and iodized salt - to prevent fetal mental retardation

During 3-5 months of pregnancy, the fetal brain development depends on the mother's adequate supply of thyroxine. If a pregnant woman is deficient in iodine, the synthesis of thyroxine in the body will be affected, so that the fetus cannot obtain the necessary thyroxine, leading to poor brain development and low IQ. Even if adequate iodine supplementation is provided after birth, it is difficult to correct congenital mental retardation. Therefore, pregnant women must pay attention to iodine supplementation during pregnancy. In addition to iodized salt, it is best to supplement iodine-rich foods from food, especially in iodine-deficient areas. Among common foods, kelp is the richest in iodine and is the ideal iodine supplement for pregnant women. As long as... >>

Question 2: What are the foods that help prevent pregnancy? There are not many foods that have clear fetal protection effects, but there are some important ones. Atractylodes macrocephala, eucommia ulmoides, Dipsacus bark, locust, donkey-hide gelatin, moxa leaf, Amomum villosum, etc.

In your daily diet, you can achieve the effect of anti-fetus by eating more foods that nourish blood, replenish qi, and nourish the fetus.

Selection of staple foods and beans: rice, millet, japonica rice, brown rice, cornmeal, oats, wheat, purple rice, black rice, black beans, sweet potatoes and other rice, flour, grains, soybeans and their products; meat, eggs, milk Selection of vegetables: tomatoes, celery, bamboo shoots, carrots, mushrooms, kelp, fungus, Seaweed, garlic sprouts, cabbage, rapeseed, bell pepper, etc.; Choice of fruits: lychees, cherries, strawberries, oranges, lotus seeds, etc., as well as dried fruits such as hazelnuts, pine nuts, walnuts, almonds, peanuts, sesame seeds, etc.

It is important not to eat certain things to prevent miscarriage:

1. Avoid eating hawthorn, and it is not advisable to eat more acidic foods

Because hawthorn is harmful to the uterus of pregnant women. It has an exciting effect and can promote uterine contraction. If pregnant women eat a large amount of hawthorn or hawthorn products in early pregnancy, they may cause uterine contractions, which may lead to miscarriage. Especially pregnant women who have had spontaneous abortion in the past or have symptoms of threatened abortion after pregnancy should avoid eating hawthorn and hawthorn products.

Studies have found that fetuses in early pregnancy have low acidity. Acidic substances ingested by the mother tend to accumulate in large amounts in fetal tissues, affecting the normal division, proliferation, growth and development of embryonic cells, and can easily induce genetic material mutations, leading to fetal deformity. Pregnant women should not drink acidic drinks or eat acidic foods for about two weeks in the first trimester of pregnancy.

If pregnant women really like to eat acidic foods, they should choose nutritious and harmless natural acidic foods, such as tomatoes, cherries, bayberries, pomegranates, crabapples, oranges, strawberries, jujubes, grapes, apples and other fresh fruits and vegetables etc.

2. It is not advisable to eat soft-shell turtles and crabs

Although soft-shell turtles and crabs are both high-end supplements and delicious dishes, they both have strong effects on promoting blood circulation and removing stasis. , especially crab claws and turtle shells, have obvious abortion effects. If pregnant women eat them in early pregnancy, they will cause bleeding and miscarriage.

3. Coix kernels and purslane should not be eaten

Coix kernels and purslane are slippery foods that can be eaten as food or used as medicine. Both can excite the uterine muscles, thereby increasing the number and intensity of uterine contractions, which can easily lead to miscarriage.

4. It is not suitable to eat fried foods and spicy seasonings

Fried foods contain more aluminum and aromatic foods containing benzene rings, which not only promote aging, but also affect the health of the body. It may affect fetal development and may induce cancer, deformities, etc., so pregnant women should not use it.

5. It is not advisable to eat raw fish, raw meat, raw eggs, and undercooked fish, meat, eggs and other foods

Raw or undercooked foods are not only difficult to absorb nutrients, but also Germs may not necessarily be killed, which is detrimental to the health of both mother and child.

6. Pregnant women should not eat canned food

Canned food is delicious and convenient, but a certain amount of additives are often added during the production process of canned food. These are all synthetic chemicals. , has a certain impact on embryonic tissue. In the early stages of the embryo (20 to 60 days after conception), cells and tissues reproduce and differentiate strictly according to certain steps and rules. At this time, the fetus's response and detoxification functions to some harmful chemicals have not yet been established. During this period, if exposed to these harmful substances The influence may easily lead to the occurrence of teratogenesis.

Canned food has a long shelf life and its quality has changed. It is not good for pregnant women to eat it.

7. Pregnant women should not eat high-fat foods for a long time

Pregnant women should not only pay attention to strengthening nutrition and eat nutritious foods in moderation, but they should not eat high-fat foods for a long time to ensure their own health. and eugenics.

During pregnancy, energy consumption is high, and sugar reserves are reduced, which is detrimental to the decomposition of fat. Therefore, ketone bodies are often produced due to insufficient oxidation, which can easily lead to ketonemia. Pregnant women may have ketone bodies in their urine. , severe dehydration, red lips, dizziness, nausea, vomiting and other symptoms. Pregnant women eating a high-fat diet for a long time will inevitably increase the risk of reproductive system cancer.

8. Pregnant women should not eat more animal livers

The nutritional value of pig liver is well known, and it has the therapeutic and health-care functions of nourishing blood, nourishing the liver, nourishing the skin, and preventing and treating night blindness. , containing nutrients necessary for the human body. Studies have found that pregnant women who consume large amounts of vitamin A are likely to have offspring with cleft lip, cleft palate, ear, eye, and urethral defects. Animal liver contains a lot of vitamin A, so in the first 3 months of pregnancy, experts suggest that pregnant women should eat less animal liver and only eat it once in a while, and control it to 30 at a time...> >

Question 3: What foods to eat to protect the fetus in early pregnancy, when the fetus is the most vulnerable. What to eat to protect the fetus in early pregnancy is a question that many expectant mothers are concerned about. What are the recipes to protect the fetus? Let’s learn about what to eat in early pregnancy to protect your fetus.

Point 1: Supply of calories and protein

During pregnancy, women need to have sufficient caloric intake due to factors such as the fetus, placenta, and their own weight gain and increased basal metabolism. enter. The World Health Organization recommends that women increase their daily caloric intake by 150 kcal during early pregnancy.

In addition, as a smart pregnant mother, it is also very important to supplement high-quality protein. Protein is an important component of the fetal body. Protein is an important material basis in the human body. The fetus needs protein to form its own body tissues, and pregnant women need protein to supply the development of the uterus, placenta and vagina. Therefore, it is extremely important to provide pregnant mothers with sufficient protein.

Point 2: Get enough vitamins

Women need comprehensive nutrition during pregnancy. Therefore, pregnant mothers should pay attention to the absorption of various vitamin nutrients when adjusting their diet, and eat more vegetables and fruits to supplement various vitamins. At this time, it is also a period of rapid differentiation of the fetal brain and nervous system. Therefore, pregnant mothers should pay more attention to the intake of multiple vitamins (especially folic acid, vitamin B,2, vitamin B6, etc.).

Point 3: Comprehensive nutrition and reasonable combination

In early pregnancy, the principle of comprehensive nutrition and reasonable combination should be followed to avoid malnutrition or overnutrition. Specifically, there are the following principles.

(1) Ensure the supply of high-quality protein.

(2) Ensure the supply of inorganic salts and vitamins.

(3) Increase caloric intake appropriately.

(4) Eat small and frequent meals, cook lightly, and avoid eating overly greasy and highly toxic foods.

In short, reasonable and comprehensive nutrition can provide various nutrients needed for the development of various organs of the embryo. At the same time, the characteristics of early pregnancy reactions should also be considered, and the food should be suitable for the taste of pregnant mothers.

Under what circumstances do you need to have a miscarriage?

If a pregnant mother shows signs of labor before 37 weeks of pregnancy, she needs miscarriage. The most typical sign of labor is uterine contraction, the symptoms of which are bursts of hardness in the lower abdomen and back pain. If combined with vaginal bleeding, a sense of defecation and pressure in the lower abdomen, it means that labor is imminent. Especially when pregnant mothers are sleeping or lying down, they are most likely to feel the hardness in the abdomen. This is different from the local hardness caused by the fetus's activities in the mother's body. It is the hardness of the entire uterus, which can be felt by the touch. The muscles feel tense.

Generally speaking, pregnant mothers will gradually experience physiological reactions of uterine contractions after six or seven months of pregnancy. These uterine contractions are irregular and rarely accompanied by pain. They are characterized by frequent uterine contractions at night. They appear and disappear the next morning. They are called physiological contractions and will not cause premature birth. To put it simply, when a pregnant mother is seven or eight months pregnant, it is acceptable to have intermittent contractions 5 to 8 times a day; if the frequency of contractions is too high, or even becomes regular, the contractions may occur every 10 minutes or so. If it occurs once, it is a warning signal to the pregnant mother. She must be more careful and it is best to seek medical treatment as soon as possible.

Anti-fetal recipe

1. Anti-fetal crucian carp and ginger kernel soup

Nutritional analysis: This soup can anti-fetal, stop vomiting and wake up the stomach. It has good curative effect on women with persistent vomiting and uneasy fetal movements during pregnancy; at the same time, it can increase the appetite of pregnant women.

Preparation method:

① Remove the scales, internal organs, and wash the crucian carp; wash the spring amomum villosum, drain, grind into powder, and add the fish maw; peel and wash the ginger. Cut into shreds and set aside.

②Wash the stew pot, put the fish in it, then add the shredded ginger, cover the pot, simmer in water for 2 hours, add lard, refined salt, and MSG to taste, simmer for a while, and it’s done edible.

2. Sea cucumber porridge

Nutritional analysis: nourishes kidney yang, replenishes essence and blood, and moistens the intestines. It is suitable for the treatment of loss of essence and blood, weakness and weight loss, sexual dysfunction, spermatorrhea, frequent urination, dry intestines and difficulty in defecation, anemia, neurasthenia, and frailty in the elderly. It is a commonly used health care product for the elderly. At the same time, it is suitable for women to eat, and can regulate menstruation, nourish the fetus, facilitate labor, and relieve postpartum weakness. It is also a good health product for women during menstruation, pregnancy and childbirth.

Preparation method:

① Rinse the sea cucumber and cut into fine pieces. Wash the japonica rice.

②Put water, sea cucumber and japonica rice into the pot, boil it over high heat first, then simmer over low heat until the porridge is formed, then add minced green onions and refined salt, mix well, and sprinkle with minced ham.

1. You must maintain a good attitude during pregnancy: This is the key to fetal safety. Pregnant mothers should regulate their emotions, and husbands and family members should also pay more attention to them, so that pregnant mothers can stay as optimistic as possible. mentality.

2. Reasonable exercise: Some pregnant mothers are afraid of causing harm to the fetus during pregnancy... >>

Question 4: What foods can help stabilize the fetus? Dietary formula for anti-fetus and fetal protection during pregnancy:

Anti-fetal crucian carp and ginger kernel soup

[Materials] 1 crucian carp, about 400 grams, 6 grams of ginger, 15 pieces of amomum villosum, lard, A little salt and MSG.

[Method] ① Remove the scales, internal organs, and wash the crucian carp; wash the spring amomum villosum, drain, grind into powder, and add the fish maw; peel the ginger, wash, cut into shreds, and set aside. ②Wash the stew pot, put the fish in it, then add the shredded ginger, cover the pot, stew in water for 2 hours, add lard, refined salt, and MSG to taste, stew for a while, and then eat.

Anti-fetus, antiemetic, and stomach-clearing.

It has a good effect on women with persistent vomiting and uneasy fetal movement during pregnancy; at the same time, it can increase the appetite of pregnant women.

Lotus seed glutinous rice porridge

[Ingredients] 50 grams of lotus seeds, 100 grams of glutinous rice, appropriate amount of sugar.

[Method] ① Soak the lotus seeds in warm water, peel and core them, and wash them with clean water; wash the glutinous rice, soak it in water for 1 to 2 hours, remove and drain, and set aside. ② Brush the cooking pot, add lotus seeds, glutinous rice, and appropriate amount of water, put it on the fire, cook it into porridge, season with sugar, and it is ready to eat.

Tonify the middle and replenish qi, clear the heart and nourish the mind, strengthen the spleen and stomach, and nourish the fetus. It has a certain effect on waist soreness in pregnant women. Regular consumption can nourish the fetus and prevent habitual miscarriage

Dietary precautions during miscarriage

1. Eat less raw food or iced food, raw food Foods containing many germs and ice can easily cause uterine contractions. Melons, lychees or sesame oil chicken may also increase contractions, so you should eat less of them.

2 The consumption of coffee, tea, and chocolate should also be moderate: excessive caffeine may cause miscarriage and the fetus will have a lower birth weight.

3. Avoid alcoholic beverages: After drinking, the concentration of alcohol in the fetus and amniotic fluid is the same as that of the mother, and the metabolism rate is much slower, so the impact of alcohol on the fetus is greater than that on the mother. The impact is even greater. Alcohol can cause fetal miscarriage, mental retardation, low birth weight, premature birth, etc. In severe cases, fetal alcohol poisoning syndrome may occur.

Stay in a good mood and get through the period of abortion

I believe that expectant mothers will indeed feel very nervous and sad when they first hear that they need to have an abortion. However, if you think about it differently, this is also the baby's call to the mother: "Mom, you need to rest more, I don't want to come out so early!" Reminding the mother to slow down the pace of life. Therefore, expectant mothers do not need to feel too sad, but should relax and face the pregnancy period calmly. Put aside the busy work on weekdays, completely relax your tense nerves, follow the doctor's advice, and rest in bed more often. Not only can you recuperate your body, but it can also allow your baby to absorb more nutrients, allowing your baby to gain more weight and develop more complete organs. , wait until the "melon is ripe and the stem falls", and happily welcome the arrival of a healthy baby!

Question 5: What is good to eat for miscarriage? In the early stages of pregnancy, women who are too weak are prone to miscarriage. Therefore, in addition to needing care after pregnancy, women also need to eat something to protect the fetus. So, let’s learn together what pregnant mothers should eat in the early stages of pregnancy to prevent miscarriage.

What to eat during early pregnancy to prevent miscarriage

Early pregnancy symptoms At the beginning of pregnancy, many women worry about miscarriage, especially for some women who work and live at a fast pace. Pregnancy is a very important thing.

During pregnancy, most pregnant women will experience symptoms such as constipation and loss of appetite. Ingesting an appropriate amount of honey every day can solve these problems. In addition, honey is rich in a variety of vitamins and trace elements needed by the human body, and it is easy to Absorption can well supplement the nutrients needed by the mother and fetus.

After pregnancy, the food you eat every day, in addition to maintaining the metabolism and consumption of nutrients by your own body, must also supply all the nutrients necessary for the growth and development of the fetus, and provide nutritious milk for the baby after delivery. Be prepared. Therefore, nutritional balance and eugenics are closely related. So, what are the best foods to eat for fetal safety in early pregnancy? In early pregnancy, you should eat more fresh fruits, vegetables, dried fruits, whole wheat foods, etc.

In the first three months of pregnancy, the fetus grows slowly, increasing by about 1 gram per day. Your food intake can be basically the same as before pregnancy. Because nausea, vomiting, acidity, etc. are common, you should pay attention. Eat foods that are easy to digest, less greasy, and nutritious.

It is very important to supplement folic acid in the early stages of pregnancy. It is best to drink two cups of formula milk powder for pregnant women every day. There are no special taboos. You can eat whatever you want. However, some foods cannot be eaten as they may cause miscarriage. For example, crabs, lychees, longans, papayas, etc. should not be eaten if they are too spicy, as they are not good for the baby. Pregnant women are prone to colds and can take nutritional supplements to increase immunity.

Question 6: What is the best food to eat during pregnancy? 1. It is advisable to eat light, easy-to-digest and nutritious food. For those with qi, blood and kidney deficiency, it is appropriate to eat clear and tonic food. Milk, soy milk, soy products, lean meat, eggs, pork heart, pork liver, pork loin soup, etc. can be consumed.

2. Different syndrome types should eat different foods. People with qi deficiency should eat more foods that can replenish qi and strengthen the fetus: ginseng soup, chicken soup, millet porridge, etc. People with blood deficiency should benefit the blood and prevent miscarriage. They should eat glutinous rice porridge, longan, black fungus, jujube, longan, mutton, sheep spine, sheep kidney, cordyceps, black beans, etc. People with blood heat should clear away heat and nourish blood, and should eat loofah, reed root, pears, yams, pumpkins, etc.

[Taboo]

1. No matter whether it is empty or not, barley, cinnamon, dried ginger, peach kernels, crab, rabbit meat, hawthorn, mallow seeds, water chestnuts, etc. are taboo.

2. People with weak constitution should avoid raw and cold foods. Such as raw and cold fruits, cold vegetables, frozen cold drinks, and ice products.

3. People with blood heat should avoid spicy, greasy, and moist-heat foods, such as peppers, mutton, dog meat, pig head meat, ginger, onions, garlic, wine, etc.

Question 7: What foods should pregnant women eat to prevent miscarriage? Many people are very curious about what pregnant women should eat to prevent miscarriage. In addition to following the doctor’s instructions for treatment, expectant mothers can also achieve safety through dietary therapy. The purpose of tire protection.

Question 8: What are the anti-fetal foods? The early stage of pregnancy is a dangerous period for women, and the fetus is prone to miscarriage. So what? The fetus is relatively unstable in the early stages of pregnancy, especially in the first three months, so women need to pay attention to a lot of things in their diet and life, such as not running or jumping, not traveling long distances, not bearing weights, etc. So when it comes to diet There are also many foods that cannot be eaten, such as sauerkraut, pickles, etc. So how should we choose anti-fetal foods in such a turbulent and unstable month? Pregnant women have poor appetite in the early stages of pregnancy and do not like to eat very much, but they prefer acidic foods. In fact, acidic foods are not only good for the taste. Eating by pregnant women is also very helpful for miscarriage. Acidic foods can Promote calcium deposition. The growth of the fetus is inseparable from calcium. At the same time, acidic foods can increase the appetite of expectant mothers and increase their food intake, thereby supplementing nutrition. Acidic foods are good, but they must be chosen well. They are not all acidic foods. All can be eaten, but sauerkraut and hawthorn are not acceptable. Sauerkraut contains nitrite, which is harmful to the body. Hawthorn can cause uterine contractions and lead to miscarriage. Lemon can prevent morning sickness and is also an anti-fetal food. If a pregnant woman's early pregnancy reaction is very severe, vomiting will not only affect the fetus. In order to avoid aggravation of vomiting, you can drink some lemon water appropriately. Of course, potatoes also have this effect, because potatoes contain Foods containing a variety of vitamins can relieve morning sickness. Spinach is the first choice for expectant mothers in early pregnancy because folic acid can prevent fetal neural tube malformations. Spinach is rich in folic acid, but spinach also contains a large amount of oxalic acid, which can inhibit fetal neural tube defects. Calcium absorption, so in order to avoid oxalic acid affecting calcium absorption, you must blanch spinach before cooking. It is not enough for pregnant women to just eat three meals a day. They should also eat some snacks between meals. But the snacks I am talking about here are not snacks. They are nutritious, such as milk, snacks, nuts, and nuts. Food can promote the development of the fetal brain, make the fetus smarter, and promote hair growth. Carrots are also an anti-fetal food. Carrots are rich in vitamins and carrot shreds, which have a very important impact on the health of the fetus. Pregnant mothers who eat more carrots will have very bright and white eyes after birth. Apples are also a food for preventing pregnancy. Pregnant women not only need to eat apples in the first three months, but should insist on eating an apple every day during the entire pregnancy, and eat it in the morning. The nutrients contained in apples are the best among all fruits, and are good for the fetus. There are certain skin benefits too. The above are some suggestions I have given on this issue. I hope everyone can learn and adopt them. Editor's Recommendation: Methods for Whitening Teeth (Author: Jinhua)

Question 9: Pregnancy Food "Ten months of pregnancy, one day of delivery" points out that the pregnancy period is 10 months of pregnancy. During the entire pregnancy, if it is properly adjusted and maintained properly, it will lead to a smooth delivery. However, if you suffer from mental trauma after pregnancy, careless sexual intercourse, overwork, improper medication, or falls, it can easily lead to fetal leakage, fetal movements, abortion, miscarriage or miscarriage. In the vast treasure house of Chinese herbal medicines, there are a lot of Chinese herbal medicines that can protect and strengthen the fetus. Here are six of the best ones for your selection.

"Ben Cao Zhengyi" of Atractylodes macrocephala says: "Pregnancy and fetus nourishment depend on spleen soil. Wood can strengthen the spleen, so it is mainly responsible for the safety of fetus." Traditional Chinese medicine believes that the spleen governs transportation and transformation and is the source of qi and blood biochemistry. If the spleen is deficient, Then the biochemistry of qi and blood is insufficient, the solid body has no power, and the fetus loses its support, so fetal bleeding and fetal movement are prone to occur. Atractylodes has the function of strengthening the body and strengthening the foundation, tonifying the spleen and strengthening the fetus. It is a commonly used medicine for treating fetal dysphoria during pregnancy; for example, Andian Ertian Decoction in "Fu Qingzhu Nvke": stir-fried Atractylodes, stir-fried yam, and cooked rehmannia 30g each, stir-fried Eucommia ulmoides, wolfberry, and ginseng. , 15g each of fried white lentils and dogwood, 10g roasted licorice, decoction in water, 1 dose per day. It is quite effective for patients with spleen and kidney deficiency, fetal Yuan is not solid, and fetal movement is uneasy.

Eucommia ulmoides "Materia Medica Seeking Truth" says: "Eulcommia ulmoides has a pungent and warm smell, enters the liver and nourishes the kidneys. If the kidneys are deficient, the fetus will not be solidified, so some warming can be used to strengthen the fetus." Traditional Chinese medicine believes that improper sexual intercourse during pregnancy will lead to a loss of kidney qi and disturb the fetal vitality, so fetal bleeding and fetal movement are prone to occur. Eucommia pills in "Criteria for Syndrome and Treatment": 100g each of fried Eucommia and Dipsacus bark with wine, made into fine powder, and jujube meat made into pills, as big as mung beans. Take 70 pills in the morning and evening with rice soup. It has the effect of benefiting the kidneys and relieving fetus. Regular consumption can protect the fetus and prevent abortion.

Dipsacus Dipsacus "Compendium of Materia Medica" says: "Dipsusse Dipsacus is a medicine for replenishing the blood vessels. The damage to the fetus is not due to uneasiness." Traditional Chinese medicine believes that Dipsacus Dipsacus can nourish the liver and kidneys and regulate blood vessels. , has the miraculous effect of stopping bleeding and relieving fetus, and is a good product for fetal health care. For example, "Guidelines for Syndrome and Treatment" Dipsacus Decoction: 15g each of Dipsacus, Loranth, donkey-hide gelatin beads, Poria, and Atractylodes, 6g each of wine angelica, Chuanxiong, and fried Cyperus rotundus, 3g each of ginseng and roasted licorice, 5 slices of ginger, decoction in water and take , 1 dose per day. It has been used repeatedly for those with liver and kidney deficiency, Chong and Ren deficiency, bleeding during pregnancy, and fetal Yuan is not solid.

Mulberry's "Medicinal Property Theory" says: "mulberry can make the fetus firm and prevent bleeding during pregnancy." Traditional Chinese medicine believes that mulberry has the effect of nourishing the liver and kidneys, benefiting blood, and anti-fetus. It is commonly used in cases of fetal movement, fetal leakage due to insufficient semen and blood, and low back pain during pregnancy.

For example, "Sheng Hui Fang" Sangjisheng Decoction: 30g Sangjisei, 20g mugwort leaves (lightly stir-fried), 20g donkey-hide gelatin (mashed), first decoct 2 herbs in water, filter and extract the juice, then add donkey-hide gelatin and stir until dissolved, drink it. 1 dose per day. It is effective in treating fetal movement and fetal leakage due to blood deficiency in pregnancy.

Donkey-hide gelatin's "Shen Nong's Materia Medica" records: "Donkey-hide gelatin is used to treat women's bleeding, soothe the fetus, and replenish qi after long-term use." "Compendium of Materia Medica" also says: "Donkey-hide gelatin is used to treat women's waist and abdominal pain and fetal uneasiness. "Traditional Chinese medicine believes that donkey-hide gelatin has the effect of nourishing yin and nourishing blood, stopping bleeding and relieving miscarriage." For example, "Jingui Synopsis" Jiaomoi Decoction: 10g each of donkey-hide gelatin, mugwort leaves, angelica, and white peony root, 15g of dried rehmannia glutinosa, 6g each of Ligusticum chuanxiong and licorice. In addition to donkey-hide gelatin, add an appropriate amount of water to boil, filter and extract the juice, and then add the mashed donkey-hide gelatin. , stir well and dissolve and take, 1 dose per day. It is a prescription for nourishing blood, stopping bleeding, regulating menstruation and relieving fetus. For women suffering from bleeding during pregnancy and abdominal pain due to Chong and Ren deficiency, it has the effect of warming, tonic, stopping bleeding, and consolidating and protecting the fetus. It has good health care and anti-abortion effect for those who have uneasy fetal movement and frequent miscarriage (habitual miscarriage) due to weakness.

The "Medical Properties of Mugwort" says: "Mugwort can stop metrorrhagia, relieve miscarriage and relieve abdominal pain." "Compendium of Materia Medica" also says: "Mugwort can treat abdominal pain in the lower abdomen and regulate various diseases in women. It has a profound effect. . It is particularly effective in treating pregnancy and postpartum hemorrhage. "Traditional Chinese medicine believes that mugwort leaves have the effect of warming the menstrual flow and stopping bleeding." There is a folk prescription for treating threatened abortion: 10g mugwort leaves (lightly fried), 3g amomum villosum (minced), 5 slices of ginger, 15g donkey hide gelatin (mashed), and 2 eggs. First put mugwort leaves, ginger and eggs in a casserole, add an appropriate amount of water and cook together. When the eggs are cooked, remove the shells and add them back to the original juice. Add donkey hide gelatin and amomum villosum and boil them for two or three times. Eat the eggs and drink the soup. 1 time each at the latest. Generally, using it for 3 days can make the fetus solid and the mother safe.