Every household in Sichuan will make their own chili oil, because it is versatile and is essential for cooking, eating noodles, and cold dishes, but the taste will be different in each household. It is simple to make. Method, master a few small essentials, and you will be able to make very fragrant chili oil! No need to seal and store, just put it in the refrigerator. Summer is here, cold noodles are a must-have condiment. What are you waiting for? Let’s make it quickly~~~

Ingredients

Chili pepper 60g noodles (because I only have so much at home, I will write the recipe according to this amount)

Rapeseed oil 180ml

5g cooked white sesame seeds

Unique secrets ( How to make Sichuan Chili Oil)

Prepare the ingredients, rapeseed oil, chili noodles, and cooked white sesame seeds (just the chili noodles sold in the vegetable market will do). Step 1 of the unique secret recipe (Sichuan Chili Oil)

Heat the pot (dry the water inside) and introduce the unique secret recipe of rapeseed oil (Sichuan chili oil) Step 2

Burn the oil until it is cooked. If the rapeseed oil has Some bubbles, burn those bubbles until they are gone and then turn off the heat. The temperature is about 200 degrees. Step 3 of the unique recipe (Sichuan chili oil)

Turn off the heat and let it cool for 2 minutes. Take a bowl (make sure There is no water in the bowl, not at all, otherwise the oil will fry) Step 4 of the unique secret recipe (Sichuan chili oil)

Put the oil into the bowl for about 1 minute and add one third Chili noodles (the temperature is about 100 degrees). At this time, the chili noodles will be fried under the temperature of the oil and will have a very fragrant and fragrant flavor~~~Step 5 of the unique secret recipe (Sichuan chili oil)

Now After about a minute, add one-third of the chili noodles for the second time and stir with a spoon until the temperature is about 90 degrees. Step 6 of the Unique Secret (Sichuan Chili Oil)

After waiting for another two minutes, add all the remaining chili noodles into the bowl, sprinkle with cooked sesame seeds, and stir ~ At this time, you can smell the chili again The smell of oil.

I can’t wait to cook a bowl of noodles right away~~~~~Step 7 of the unique secret recipe (Sichuan chili oil)

Tips

If you don’t have rapeseed oil, you can also use other clear oils. Chapter 7 When adding the chili noodles at one time, be careful that the temperature is over 100 degrees. Don’t add the chili noodles right after they come out, otherwise the chili noodles will turn black. Don’t be lazy. You must add the chili noodles in three batches~