There are so many water spinach this season that you can fry the leaves and stems with one. Ingredients: water spinach 1 stem, meat foam 150g, 3 millet peppers, 4 cloves of garlic, 1 tsp of salt, 1 tsp of soy sauce/kloc-0, 1 tsp of tapioca starch, and 1 tsp of soy sauce 1 spoon. Exercise:
The first step is to remove the leaves of water spinach and leave the tender stems for cleaning. Cut the stem into sections. The minced meat was marinated with cassava starch dipped in soy sauce in advance. Prepare millet pepper and garlic cloves in advance. Chop the millet pepper and garlic.
Heat the wok with proper amount of oil. When the temperature reaches 40%, add meat foam. Stir-fry the meat until it is dry, and spit out the oil. Add a little soy sauce to color the meat foam, add finely chopped millet pepper and minced garlic, and stir-fry until fragrant. Then add the stems of the water spinach and stir fry. Stir-fry until Microsoft, then add a teaspoon of salt. Stir fry quickly and evenly.
Step 2: put a proper amount of water into the garlic pot, boil it, and pour in the water spinach. After boiling for a minute or two, you can take it out. You should control the water before you go to the next step. Pour proper amount of salt, monosodium glutamate and soy sauce into spinach, and finally sprinkle garlic on it. Pour an appropriate amount of oil into the pot, pour it directly on the garlic after boiling, and stir.
Spicy fried spinach ingredients: 500 grams of spinach, appropriate amount of dried red pepper, and appropriate amount of garlic. Practice: after picking the water spinach, wash it several times and then put it in a basin for later use.
Step 3: Rinse the dried red pepper, cut it in half, put it on a plate for later use, and then cut a proper amount of garlic. Pour the right amount of oil into the pot, heat it for 6-7 minutes, then add chopped pepper and garlic and stir-fry, then add spinach and stir-fry, add the right amount of refined salt, thirteen spices and chicken essence, stir-fry for a few times and then take out the pot.
The fourth step is to dice spinach. Ingredients: 400g of spinach stalks, 200g of lean meat, appropriate amount of chopped pepper and garlic. Practice: clean the spinach stalks, cut them into sections of about one centimeter, and put them in a plate or basin for later use.
Clean the lean meat, then cut it into cubes, put it on the chopping board for later use, cut the chopped peppers and put them on the plate for later use, and add a proper amount of garlic. Pour the right amount of oil into the pot, heat it for 6-7 minutes, then add the diced meat, add the right amount of refined salt, the right amount of monosodium glutamate and the right amount of soy sauce.
Stir-fry thirteen spices for a while, add garlic, stir-fry until fragrant, add spinach stalks to stir-fry, and finally add chopped peppers cut in advance, stir-fry for a few times until the dishes taste again, and then serve out of the pot. It tastes good. Spicy and refreshing, extremely delicious.