Bai Sheng oxtail soup is oxtail with skin. According to the formula of white oxtail soup. Oxtail soup, also known as Polygonatum oxtail soup, is a traditional local dish in Guangdong Province and belongs to Guangdong Guangfu soup. Oxtail not only has the function of beef tonifying middle energizer and benefiting qi, but also has the effect of beef replenishing marrow, essence and marrow. Brief introduction of Guangfu Tanghuang Guangfu Tang Huangjing Lycium barbarum oxtail soup belongs to Cantonese cuisine. Zhonghua Laohuo Decoction has the functions of tonifying kidney, nourishing yin, nourishing essence and strengthening bones.