There is also something similar to plum blossoms on it, flour, but it is overcooked, and the water rises so badly that plum blossoms can't be seen.
Roast chicken practice:
1. The reasonable way is to gut the whole chicken, chop it into 5-6 pieces, smear it with refined salt and ginger powder, steam it in a big bowl filled with cooking wine for half a day, and steam it in a pot for later use; There are only two people in my family. If I couldn't eat it, I bought about 250 grams of cut chicken breast and did the same thing.
2. Wash the onion and tie it into a knot. Cut the onion into strips.
3. Steam the chicken pieces in the microwave oven with the chicken skin facing upwards; A high fire for about 5 minutes is enough.
4. Sprinkle onion strips on the chicken pieces and put onions at the bottom (onions can make the chicken tender, and the onion flavor will come up from below when the steam comes up). Add a little soy sauce to the remaining juice of steamed chicken, then pour it on the chicken pieces and wipe it with white oil.
5. Put it in the oven and bake for 7-8 minutes on high fire and then bake for 7-8 minutes on low fire.
Braised large intestine, fried meat pie (minced meat and vegetables), sweet and sour carrots, glutinous rice and sugar lotus root (unfortunately, there is no alkali and osmanthus, so it is not red).
The carrots on it are cut with molds and have many shapes.
Sausage rice, Guangdong triple cooked.
The practice of braising the large intestine: (I made it according to the recipe, so it is ready-made to write it down)
Composition-
Raw materials:
200g of pig large intestine, 0/0g of Dongru/kloc, 0/0g of ginger/kloc, 0/0g of onion/kloc, and 0/0g of garlic/kloc. I didn't put mushrooms, so I can't buy them here.
Seasoning:
Peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, starch 20g and clear soup 50g. (peanut oil does not put)
Exercise-
1. Wash the pig's large intestine and cut it into strips, cut the wax gourd into strips, slice the ginger, cut the onion into sections, and cut the garlic into two ends.
2. Put oil in the pot, add ginger slices, garlic, melon slices and large intestine and stir-fry until the water is dry.
3. Add broth, add salt, monosodium glutamate, sugar, soy sauce and pepper until the juice is thick, thicken it with raw flour and pour in sesame oil.
Beef stewed radish, pork heart fried green pepper, kelp knots, pine mushrooms, sausage meat sauce bibimbap, delicious I can't help but steal a few bites.
Two dishes are the same as yesterday, green pepper, pig heart and matsutake. Divide it twice if you have more, as well as fried mashed potatoes and small plum blossoms.
Tomatoes and eggs (also my favorite, but not as delicious as my mother's),
Pickled cucumber (authentic Beijing sweet noodle sauce), purple cabbage (this is one of my favorite cold dishes, I have tasted it myself, but I hope it can bring out the flavor of the restaurant), barbecue (barbecue sauce is very good and delicious).
Braised pork balls, sauce beef, purple cabbage
Five-eye fried rice (small mushrooms, carrots, eggs, green peppers, minced meat, rich in color, delicious and beautiful)
Sliced pork with onion and salt, roast chicken, fried shrimp and carrots.
Squid rings, cabbage rolls, honey pumpkins, meatballs, sausages.
Fried shredded radish, potato chips, Flammulina velutipes slices, sausage and beef slices.
There are also roast chicken pieces in Orleans (the Orleans gravy found online is really great, not KFC, but better than KFC)
Shrimp eggs, eggplant (a little dark, not visible), chicken nuggets in Orleans.
Beef fried rice, vegetables, red pepper mushrooms, red pepper bean sprouts, fried chicken pieces.
Crystal sugar element
Korean fried rice cake (also the seasoning of Taobao, it tastes good, but the color is not red, so it is estimated that more pepper should be put).
Fried shrimp balls and fried spinach
Mushroom scrambled eggs, vegetarian ham (vacuum packed ready-made)
Yurun ham slices (happy to buy, fennel is a bit heavy, I can't get used to it)
Dried duck gizzards (vacuum packed ready-made)
Scrambled eggs with cabbage root, red pepper and tomato (all red in color, new year and new atmosphere haha! )