Ingredients: chubby fish head 3.3kg, old tofu 1 block, pork belly 1 block, onion, garlic and ginger slices, soy sauce 1 spoon, Pixian bean paste 1 spoon, 2 tablespoons of soy sauce, soy sauce 1 spoon, salt.

Steps:

1, the head of the little fat fish.

2, cut in half, onion, ginger, cooking wine, salt, pickling 1 hour or more.

3, pork belly stir-fried.

4. Add onion, garlic cloves, ginger slices, prickly ash, star anise, soy sauce, soy sauce and Pixian bean paste and stir fry.

5. Add the right amount of water, then add the right amount of salt and rock sugar.

6, put fish heads and fish bubbles, fish eggs, water should not pass the fish head.

7. Cut the old tofu into pieces, put it in and start cooking.

8. Stew for about half an hour.