steamed dumplings
Tangyuan is exquisite in materials and fine in workmanship. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.
Rugamo; Chinese hamburger
Chinese hamburger is a famous snack in Xi, Shaanxi. It tastes good and has its own characteristics. Meat is made of bacon, which is extremely crisp and rotten. It tastes fresh and long, fat meat is not greasy, and lean meat is neither firewood nor oil. This soup is made of boiled old soup. The steamed stuffed bun used to sandwich meat must be a special Baiji steamed bun, which is extremely crispy.
Niu mutton and bread pieces in soup
Xi 'an's beef and mutton paomo is very famous, and it is a kind of local snacks with a long history. In ancient times, it was called "mutton soup", which is a rare nourishing product. The flavor is characterized by heavy ingredients, thick carrion soup, mellow and delicious. Drinking a small bowl of soup after eating will make you feel more fragrant and have a long aftertaste.
Guo kui
Guokui, also known as Guokui, Guokui steamed bread and dried steamed bread, is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. The pot helmet is shaped like a pot cover, with thin and medium-thick edges and spoke-like patterns on the surface. It is hard, tough, crisp and delicious, and it is a good gift for relatives and friends.
Xi an Gao Jing
Mirror flower cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The method of mirror cake is to finely grind glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, and add finely chopped green silk and red silk to pile up one by one. Like a pagoda, the spire has a mechanism. When cooked, the steam will rush and make a long sound that children will hear.
Hot meatball soup
Meatball hot soup is one of the most popular breakfasts in Xi 'an, and it is a Muslim snack. Meatball hot soup can also be called beef ball stew. Soup is rich, including round beef balls, potatoes, cabbage, carrots, cauliflower, celery and so on. When you eat it, you will be drenched with spicy oil, sesame oil and hand-torn steamed bread. It's absolutely tempting and I want to eat it.
Gao Dai
Pancake has a long history, and it is a flavor snack in Guanzhong area, also known as Crystal Dragon and Phoenix Cake. As the name implies, rice cakes are steamed in a pot, with glutinous rice and red dates as raw materials, alternately stacked and spread in three or four layers. Steam over low and high fires. Bright color, red and white, sticky and sweet.
Minced meat noodles
Shampoo noodles, also called "sister-in-law noodles" or "whistle noodles", are Shaanxi snacks, and there are dozens of varieties, among which Qishan minced meat noodles are the most famous. Qishan minced meat noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste. Saozi noodles have a very important position in Guanzhong area, and such important occasions as weddings, funerals, festivals, children's full moons, old people's birthdays, and welcoming relatives and friends are inseparable.
cold noodles with sauce
Cold rice noodles are a famous local food in Xi 'an. There are many ways to make cold rice noodles, especially in Qin Zhen, which has a history of more than 2,000 years. The cold noodles made are all red, spicy and fragrant, delicious and smooth, and are deeply loved by diners. There are also many popular bean jelly shops in Xi 'an. Very popular in Xi.
Biangbiang noodles
Biangbiang noodles are traditional folk pasta in Guanzhong, Shaanxi Province. The most basic and common pasta of Guanzhong people, except steamed stuffed bun, is probably "oil biangbiang noodles". Biangbiang noodles are usually characterized by hand rolling into large aspects.