In order to let everyone enjoy this kind of trip better, Bian Xiao specially arranged some information about the buildings outside the West Lake today for everyone to understand. Let's have a look!
Introduction to the building outside the building
Louwailou was built in 1848 (the 28th year of Qing Daoguang), with a history of nearly 170 years. Friends in Hangzhou all know her fame.
A little understanding of the history of the building outside the building will reveal that so many celebrities have been here. Simply count them, including Sun Yat-sen, Soong Ching Ling, Lu Xun, Zhu Kezhen, Ma Yinchu, Feng Zikai and our most beloved Premier Zhou.
On the wall of the box, there are still live photos of Premier Zhou entertaining foreign friends here. Speaking of these histories, it should be the proudest thing about the building outside the building ~
address
No.30 Gushan Road, Xihu District, Hangzhou (near Pinghu Qiuyue)
Introduction of dishes
As a famous store with Hangzhou characteristics, the most important thing outside the building is authentic hangzhou dishes. Here, Xiao Mu will simply choose a few to introduce to you.
Dongpo braised pork
Classic in the classic! Many friends say that they don't like braised pork in this color and soup, but Dongpo pork completely changed their views on this dish and remembered it for a long time!
It is no exaggeration to say that Dongpo Meat will be the reason for your second and third visit to Hangzhou!
Steamed grass carp in vinegar sauce
A classic dish, which is also the most inconsistent dish on the Internet, will present two extremes. Some people can't put it down, while others scoff. Are you scared? Do you want to make your own judgment?
Longjingcha fried shrimp
When new tea comes on the market, I don't know if you want to taste this most fragrant taste.
Steamed ham with honey sauce
The ingredients are authentic Jinhua ham, crispy and glutinous, with cooked lotus seeds, sweet and delicious!
All birds pay tribute to the Phoenix-peace and harmony under the wise ruler.
In order to give full play to the imagination of the chef, shall we form a team together? The birds made in jiaozi are also amazing, the chicken is tender and delicious, and jiaozi is also delicious ~
Steamed meat with rice noodle and lotus leaf
The fragrant lotus leaf is wrapped in fat and thin ribs, and the meat is crisp and glutinous, fragrant but not greasy. You can also have another bowl of rice
Lian Fang fish pot
Choose fresh lotus and mandarin fish as raw materials, and you will know how delicate this dish is at first sight. If it tastes fresh and tender, it is a very creative dish.
Fried eel slices
The color of the big eel slices is attractive enough. When you put a piece in your mouth, it will be fragrant, sweet and sour.
Songsaozi decoction
The cinnamon fish is tender and delicious. Xiao Mu secretly told you that it would taste like crab meat.
Spring scenery of west lake
This shape is absolutely beautiful and vivid, and the color scheme is colorful. It's perfect to sit by the West Lake and enjoy the spring scenery.
Breweries and lotus ponds in summer
The most poetic dish is lifelike. Color, fragrance, taste and shape are all good, needless to say, proper 100%!
Other dishes
Well, having said so much, have you understood? These scenic spots are beautiful and natural, and you can see them at a glance from the building outside. Moreover, the food outside the building is delicious, with a high value, and it is very literary in the West Lake. Don't miss these when traveling here!