Taste: original technology: original stewed ganoderma sinew soup. Material: main ingredient: beef tendon 100g.
Accessories: Ganoderma lucidum 15g, Astragalus membranaceus 18g.
Seasoning: yellow rice wine 10g, cooking wine 5g, onion 5g, ginger 5g, salt 5g, pepper 1g to teach you how to make Ganoderma sinew soup. How to make Ganoderma lucidum tendon soup delicious? 65,438+0. Wash Ganoderma lucidum, Polygonatum sibiricum and Astragalus membranaceus respectively, moisten them with water, slice them thoroughly, and wrap them with gauze.
2. Mash onions and ginger;
3. Put the tendons in a bowl, add appropriate amount of water, steam them in a cage for about 4 hours, and take them out when they are tender;
4. Soak in cold water for 2 hours, peel off the outer fascia, wash and cut into strips;
5. Put tendon, medicated bag, onion, ginger, refined salt and cooking wine into the pot;
6. Inject the broth and stew until it is cooked;
6. Pick out the medicine bag and ginger onion and season with salt and pepper. Tips-Health Tips:
1. Ganoderma lucidum, sweet and flat;
2. Ganoderma lucidum "treats chronic diseases such as neurasthenia, insomnia and indigestion" in the Illustration of Chinese Medicinal Plants;
3. It also treats fatigue, cough, asthma and other diseases;
4. Zhi's tendon soup is mainly beef tendon, supplemented by Ganoderma lucidum, Polygonatum sibiricum and Astragalus membranaceus.
5. It is suitable for treating chronic tracheitis, bronchial asthma and leukopenia;
6. It also has a certain therapeutic effect on coronary heart disease and acute infectious liver fire.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
The practice of ganoderma lucidum chicken soup introduces the cuisine and its effects in detail: Feidiaoyang recipe, expectorant recipe, Xiaoke recipe and tuberculosis recipe.
Taste: Salty and umami. Process: Boiled Ganoderma lucidum chicken soup. Material: main ingredient: chicken 100g.
Accessories: 9 grams of Ganoderma lucidum, 9 grams of Cordyceps sinensis and 20 grams of dried dates.
Seasoning: 3 grams of salt teaches you to make ganoderma lucidum chicken soup. How to make ganoderma lucidum chicken soup delicious? Clean Ganoderma lucidum, Cordyceps sinensis, chicken and red dates, and put them in a casserole. Add a proper amount of water, bring it to a boil with high fire, then cook it with slow fire until the chicken is cooked and seasoned. Tips-Health Tips:
Tonifying lung qi, resolving phlegm and relieving cough;
Diabetes complicated with pulmonary tuberculosis is characterized by chronic expectoration, shortness of breath, fatigue, loss of appetite, spontaneous sweating, loose stool, pale tongue with white fur, thin and weak pulse; Diabetes complicated with pulmonary tuberculosis belongs to hyperactivity of fire due to yin deficiency, with symptoms such as coughing up blood, night sweats, dry throat and thirst, red tongue without coating, rapid pulse, etc. It is not suitable to drink this soup.
Chronic cough, shortness of breath, pale tongue with white fur, thready pulse and lung qi deficiency are the main points of using this soup.
The practice of Ganoderma lucidum yam sashimi soup introduces the cuisine and its effects in detail: nourishing liver, invigorating spleen, benefiting qi and nourishing yin.
Taste: salty. Technology: Cook Ganoderma lucidum sashimi soup. Material: Ingredients: 250g snakehead.
Accessories: Ganoderma lucidum 12g, yam (dry) 30g.
Seasoning: 5g of ginger and 5g of salt teach you how to make Ganoderma lucidum Hu Aishan sashimi soup. How to make Ganoderma lucidum Hu Aishan sashimi soup delicious 1? Kill raw fish (snakehead) alive, remove scales, viscera and gills, cut into sections and wash them;
2. Wash Ganoderma lucidum, Rhizoma Dioscoreae and Rhizoma Zingiberis Recens;
3. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, and simmer for one hour to taste. Tips-Health Tips:
Nourishing yin and liver, invigorating spleen and benefiting qi;
Chronic hepatitis and persistent hepatitis belong to spleen deficiency and yin deficiency, and the symptoms are dull pain in the right flank and abdomen, lethargy in limbs, dizziness, dry mouth and throat, loss of appetite, or mild abdominal distension after eating, thin stool, pale tongue with white fur and thready pulse; This soup is not suitable for people with exogenous fever and damp-heat discharge.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.