Winter melon and loofah can be eaten together. The method of frying wax gourd with loofah is \x0d\ 1. Ingredients \x0d\ Luffa 80g, Wax gourd 150g, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chopped green onion and garlic \x0d\ 2. Method \x0d\ 1. \x0d\2。 Cut all the materials and prepare chopped green onion and minced garlic. \x0d\3。 Heat the wok and pour the oil. When the oil is hot, add chopped green onion and minced garlic and stir-fry until fragrant. \x0d\4。 Add wax gourd and stir-fry for a while. \x0d\5。 Then add loofah and stir fry. \x0d\6。 Add the right amount of soy sauce and salt. \x0d\7。 Add appropriate amount of water to cover the pot, turn to medium heat for stewing after the water is boiled, and finally collect the juice over high heat.