Accessories: bean paste 15g, soy sauce 10g, oyster sauce 10g, cooking wine 5g, star anise 1, pepper 4g and ginger slices 4g.
The method of spicy flower fish
1. Remove internal organs of flower fish, wash and drain for later use.
2. Cut the dried pepper into sections and soak it in warm water.
3. Remove the tail of asparagus and wash the diagonal section.
4. Take out asparagus after blanching.
5. Heat the pot in a medium heat, add the right amount of oil, steam it, add the drained flower fish, and fry for about 2 minutes on medium and low heat.
6. Turn over and fry for another 2 minutes until the fish turns golden brown.
7, this degree can be cooked.
8, put the right amount of oil in the hot pot, add star anise, pepper and Jiang Mo to saute.
9. Add the bean paste and stir-fry the red oil.
10, pour in soy sauce and oyster sauce, stir well, then pour in warm pepper water, cover the pot and boil.
1 1. Pour in fried fish. If the water is not enough to cover the fish, add more water, cover the pot and stew for 3 minutes.
12, add asparagus and stir well. Serve.
13, spicy flower fish out of the pot.