Composition:

Cut eggplant into hob blocks, add water and pour in salt bubble 10 minute. The amount of salt is about 4 tablespoons. Wash the salt off the surface. Eggplant is thick and can't squeeze out water. Just wash it and drain it.

Steps:

1, pour oil into the pan, add minced garlic and stir-fry until fragrant.

2. pour in eggplant.

3. Keep stirring and softening.

4. Pour in 2 tablespoons of salt (small spoon)

5, a pot of shovel soy sauce soy sauce

6, a spoonful of oyster sauce

7. It takes about a small bowl to pour clean water.

You don't have to put the meat left over from yesterday.

9. Boil for 10 minute, then add a pepper and garlic.

10, slightly mash the eggplant with a spatula and season with chicken essence.