A, cumin potatoes ham:
1. Boil potatoes for 3 minutes and drain.
2. Fry the potatoes until golden brown.
3. Fry the ham until golden brown.
4. Stir the potatoes well.
5, a spoonful of sesame seeds, cumin powder, Chili noodles, soy sauce, a little salt.
6. Stir well.
Second, Regan Noodles:
1, a little sugar, pepper and salt.
2, radish, sour beans, chopped green onion.
3, the noodles are cooked and fished out.
4, mix well and you can eat.
Third, baked gluten:
1, Chili noodles, thirteen spices, white sesame seeds and cumin powder (1:1:1) are put into a bowl, and hot oil is poured.
2. Add a spoonful of salt, a spoonful of sugar and a spoonful of chicken essence and mix well.
3. Drain the sesame paste with water.
4. Boil water in gluten for 2 minutes.
5. Brush a layer of sesame sauce first.
6. Brush with Chili sauce, bake in an air frying pan at 200 degrees for 20 minutes, and turn over the remaining sauce.
Fourth, hot and sour potato powder:
1, chopped green onion, minced garlic, millet spicy, Chili noodles, white sesame seeds.
2. Sprinkle with hot oil.
3. Two spoonfuls of soy sauce.
4, a spoonful of oyster sauce.
5, a spoonful of sugar.
6, a spoonful of salt.
7, a spoonful of chicken essence.
8, a spoonful of old vinegar.
9, a spoonful of soy sauce, a little boiling water, stir well.
10, potato powder cooked in the pot.
1 1, take out cold water.
12, pour sauce.
Five, spicy crispy tofu:
1, Chili noodles, millet, sesame, minced garlic and chopped green onion.
2. Pour in hot oil, one spoonful of oyster sauce, two spoons of soy sauce, 1 spoonful of balsamic vinegar, one spoonful of sugar and one spoonful of salt and mix well.
3. Cut the old tofu into pieces.
4. Heat the oil and fry it in a pot until the skin is crisp.
5. Take out the dried coriander and pour in the prepared juice.
6. Mix evenly; You can eat it.
Six, fried milk
1. Add milk, corn starch and a spoonful of sugar.
2. Stir until it is thick, put it in the refrigerator for 2 hours, and coat it with starch.
3, wrapped in egg liquid, wrapped in bread, 60% oil hot, out of the pot.
Seven, sauce cake
1. Mix the sauce, heat the minced garlic in oil and saute until fragrant.
Step 2 pour in the sauce
3. Boil and set aside
4. Heat the cake in oil and fry it until golden on both sides.
5. Brush the sauce, sprinkle with chopped green onion and cut into small pieces.
Eight, fried ham sausage
1, Chili noodles, cumin powder, white sesame seeds
2. Sprinkle with hot oil.
3, a spoonful of oyster sauce, two spoonfuls of soy sauce mix well.
4, ham sausage to change the knife.
5. When the oil temperature is five-ripe, fry the oil pan with low fire until the surface is crisp, and then fry it after taking it out.
6, drenched with juice.
Nine, small crisp meat
1, fillet slice
2, half a spoonful of salt, one spoonful of cooking wine, one spoonful of oyster sauce, and the right amount of black pepper; Pick it up and marinate it for half an hour.
3. Two eggs, two spoonfuls of starch, one spoonful of flour and a little salt are evenly distributed.
The tenderloin is covered with flour.
5, fry until slightly yellow, and then fry until golden.
Ten, Yang Zhi Mana:
1, component:
Mango, grapefruit, sago, coconut milk, milk, condensed milk.
Exercise:
1, mango meat is cut into small pieces, and grapefruit particles are also peeled off for use.
2. Boil the sago in hot water, turn off the heat when there are white spots, cover the pot and stew for 15 minutes.
3. Put large pieces of mango, ice cubes, coconut milk and milk (the ratio of 1:2) and a small amount of condensed milk (you don't need to add it if you don't like it too sweet) into a wall breaker or juicer and squeeze it into juice.
4, mango, grapefruit, sago into the cup, pour into the mango coconut milk squeezed into juice, complete!