1, 2 sausages, 2 eggs, half a green pepper, half a teaspoon of salt, half a tablespoon of water starch and a little pepper.

2. Shred the sausage, break the eggs, mix in half a teaspoon of salt, and shred the green pepper.

3. Heat the oil in the pan, stir-fry the egg liquid until it is solidified, then take it out, add 1 tablespoon of oil, stir-fry the shredded sausage and green pepper, add half a tablespoon of water starch, stir-fry, add the egg, stir-fry the pan, and stir-fry the eggs with shredded sausage.