In hot summer, hot people have no appetite for eating, let alone greasy meat. This is a kind of suffering for eating goods, greedy and afraid of heat, anyway, it is not delicious. Today, Bian Xiao shares with you a kind of meat-mouthed chicken that can be eaten in summer. Fresh and delicious, not afraid of heat. I hope to solve my hunger for food.

Ingredients: half yellow chicken, onion, ginger, garlic, pepper, coriander, Chili powder, vinegar, soy sauce, peanuts, sesame oil, salt, sugar and pepper powder.

Exercise:

1. Wash Sanhuang chicken, slice ginger, and mince onion for later use.

2. Put the chicken in the pot, pour in the water that hasn't eaten the chicken, add the onion and ginger slices, boil over high fire, and stew over low heat 15 minutes.

3. Take out the chicken and put it in ice water until it is completely cooled.

4. Cut the chicken into small pieces and put them on a plate for later use.

5. Pour a little oil into the pot. When the oil is hot, add pepper, garlic and onion and saute until fragrant. Remove the ingredients.

6. Chili powder is put in a bowl, but it is hot oil after it is fragrant.

7. Add soy sauce, vinegar, garlic, salt, pepper powder and sesame oil, stir well, cool and pour on the chicken.

8. Sprinkle peanuts and coriander and serve.

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Eating a mouthful of saliva chicken really makes people drool. Bright colors, fresh meat, refreshing feeling and delicious food make people want to stop. Eating saliva chicken this summer will definitely make you unprepared and unable to control your mouth. Chefs, make a delicious saliva chicken for your family quickly! People will praise you.