Ingredients: 200g spaghetti, tomato 1 piece, half onion.

Accessories: 6 cloves of garlic, tomato sauce 1 tablespoon, salt 1 tablespoon, lean meat 100g, 2 tablespoons of black pepper, white pepper 1 tablespoon, and proper amount of cooking oil.

Steps:

1, prepare the ingredients. Spaghetti, tomato, onion, garlic, lean meat.

2, garlic chopped, lean meat chopped into meat foam.

3, tomato knife, drowning, peeling.

4. Chop tomatoes and onions for later use.

5. Put oil in the pot and stir-fry the meat foam.

6. After the meat foam changes color, add garlic foam and stir fry.

7. Add chopped green onion and stir-fry the onion to change color.

8. Stir-fry the onion and add diced tomatoes.

9. Stir-fry the juice and add appropriate amount of boiled water.

10, start seasoning, tomato sauce 1 spoon.

1 1, salt 1, black pepper 2, white pepper 1. Cook until the soup thickens. Black pepper tomato spaghetti sauce is ready.

12, put water in the pot, bring it to a boil, and serve pasta.

13, almost 10 minutes. Cook and remove.

14, which can be cooled or eaten while it is hot.

15, drizzle with freshly made black pepper ketchup.

16, grind some black pepper and sprinkle it on it, and the black pepper tomato spaghetti is ready.

17, stir while eating.

18, black pepper is strong and slightly spicy.