material

500 grams of radish, tofu 1 piece, a little shrimp skin and fungus, and proper amount of oil, salt and chicken essence.

working methods

1, wash and blanch radish, cut tofu into pieces, add water to remove salt water, and wash shrimp skin with water.

2. Stir-fry radish, shrimp skin and fungus in hot oil for a while.

3. Put 2 bowls of water and tofu and cook for 5 minutes.

4. Season with salt and chicken essence.