Waterborne auricularia auricula, refined salt, monosodium glutamate, shredded onion, shredded ginger, water lake seasoning, sesame oil.

Exercise:

1. Wash tomatoes, vegetables and leeks to make tomato, vegetable and egg soup.

2. Put the tomatoes in boiling water and take them out. Peel them and cut them into thick slices.

3. Break the eggs into egg liquid for later use.

4. cut the heart of the vegetable into 3 cm long segments.

5. Pour the oil into the pot and heat it with high fire. When the oil is 70% hot, stir-fry the tomatoes until they turn into red soup. Pour in boiling water and continue to cook over high heat for about 2 minutes until the soup turns red.

6. Add salt and mix well, pour in water starch to thicken clockwise (or counterclockwise), and then pour in egg liquid.

7. Add the chopped vegetables immediately after the soup is boiled, continue to cook for two minutes, and pour the sesame oil before taking out the pot.

8. After the soup is put into the bowl, sprinkle with chopped green onion.