condiments

Ordinary flour 230g purple rice flour 70g sugar 20g milk180g (ml)

condiments

Yeast powder 3g baking powder 1g raisins.

Making steps of purple rice cake

1.？ Milk is lukewarm, add yeast powder and sugar, stir and let stand for 3 minutes.

2.？ Mix purple rice flour, baking powder and flour, stir well, pour milk yeast liquid into the powder and gently knead.

3.？ Ferment the dough in a warm and humid place to double its size and sprinkle raisins on the surface.

4.？ Steam with fire, steam for 30 minutes after boiling, and demould while it is hot. Hot, soft and delicious hair cakes are ready!

skill

1. Purple rice flour can be replaced by corn flour and millet flour. For corn flour, it is best to cook it with boiled milk first, and then add yeast powder, baking powder, flour and so on. When it cools to about 40 degrees.