What are 1 big spoon and 1 small spoon?

1 spoon = 1 5g,1spoon = 5g. Chinese food spoon, the traditional tableware of Chinese food is chopsticks and soup spoon. The spoon is flat-bottomed, deep and high. The handle and spoon body are integrated, and sometimes a concave shelf is used to temporarily put the spoon on the table.

Because it is mainly used for drinking hot soup, it is mostly made of porcelain, and a few are made of metal for heat insulation. For example, the raw materials of steamed cod with mushrooms are 1 cod, 2 dried mushrooms, 2 onions, 3 slices of ginger, 1 teaspoon of cooking wine, 1 teaspoon of steamed fish and soy sauce.

Extended data:

Specific case:

Raw materials of steamed pork ribs with flour:

700g of spareribs, rice 100g, 2 teaspoons of fermented milk, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, sugar 1 2 teaspoons, salt 1 teaspoon, liquor1teaspoon, and appropriate amount of onion.

Exercise:

1, prepare raw materials.

2. Wash the ribs in water.

3. Remove and drain water, and add white wine.

4. Sprinkle with onion and ginger slices and marinate for 15 minutes.

5. Pick out the onion and ginger and add 2 spoonfuls of fermented milk.

6. Add soy sauce 1 tsp, oyster sauce 1 tsp and salt 1/2 tsp.

7. Add 1 teaspoon of sugar.

8. Then stir well and marinate aside.

9. Put the pre-washed and dried rice into an oil-free and water-free wok, and add star anise, pepper and small red pepper.

10, stir-fry the rice slowly over low heat until the rice turns slightly yellow.

1 1. Put rice, star anise, etc. Put it into a cooker and break it into granular rice grains.