Ingredients: fresh duck feet 600g radish 1 bean paste 1 porcelain spoon soy sauce 2 porcelain spoons oil consumption 1.5 porcelain spoon Chili sauce 1 porcelain spoon.

Pepper 1 measuring spoon salt, appropriate amount of ginger, 4 pieces of cooking wine 1.5 porcelain spoon pepper, 8 sour plums and 2 pieces.

Steps of frying radish with Anthurium andraeanum

1. Wash fresh duck feet;

2. Peel, wash and dice the white radish;

3. Boil the duck's paw in cold water for two minutes, and remove it for later use;

4. Cut a duck's paw into two pieces, pour it together with the white radish slices, add all the ingredients, add water to two-thirds of the pot, bring it to a boil with high fire and simmer for 40 minutes. Remember to turn it evenly after boiling to make the sauce even and prevent the bottom from burning;

5. it's out of the pot.