Four chicken legs

50 ml of white wine

Lin Wei 1 spoon

2 tablespoons soy sauce

2 tablespoons sugar

A little garlic powder.

A little Chili powder

It's a little seven meters.

How to fry chicken chops with wine sauce?

Boneless chicken legs, marinate with a little sea salt and black pepper at room temperature for 20 minutes.

Hot pot. You don't need oil if you don't stick to the pan. Fry the chicken skin noodles for 3 minutes first. Fry until golden brown, turn the meat over and fry for 5 minutes.

Another pot. Heat white wine and miso with low fire to volatilize alcohol. Then add two spoonfuls of soy sauce, two spoonfuls of sugar, a little garlic powder, seven-flavored rice and Chili powder. Cook until the sauce is the original 1/3.

Finally, put the chicken in the sauce and spread it evenly. The pot is out.

Finally, you can sprinkle some shallots or something