1. Wash and chop the corn into pieces;

2. Wash the ribs and scald off the blood;

3. Pour the washed ribs and corn into the soup pot In, add salt, garlic and ginger slices, bring to a boil over high heat, and simmer over medium heat;

4. Wash the bean paste, pinch dry and put on a plate;

5. Wash the large fish balls Rinse and set aside;

6. Wash the meatballs and set aside;

7. Wash crab sticks and flower balls and set aside;

8. Small Wash the sausages and set aside;

9. Wash Qianye Tofu and put it on a plate;

10. Wash and drain the vegetables;

11. Unwrap the lamb rolls Seal and set aside;

12. Peel, wash and cut the taro into cubes and set aside;

13. Pour bean paste, fish balls, Qianye tofu and other cooking-resistant items into the pot first Cook to bring out the flavor;

14. Put the minced garlic and ginger in a bowl, pour in light soy sauce, balsamic vinegar, sesame oil, etc. to make a sauce;

15. Wait for the sauce in the pot When everything is cooked, you can prepare all kinds of dishes you like and eat it;

16. Rinse the lamb rolls in boiling water for a few times before eating.

Tips

1. If the pork rib soup is used as the bottom of the pot, it must be simmered in advance to get the flavor;

2. Don’t add too much salt, add more ingredients It will also smell when cooked.