Ingredients:120g onion, 3 eggs?
Accessories: 5 grams of ginger.
1, onion 1 was, and 3 earth eggs were reserved. ?
2. Dice the onion and shred the ginger. ?
3, 3 earth eggs, break up, add salt, drop a little water and stir. ?
4. Heat the oil in the pot, add the egg liquid, and take it out after solidification. ?
5. Leave the bottom oil in the pot and put the ginger in the pot. ?
6. Add onion and stir fry. ?
7. When the onion is translucent, add a little salt to taste. ?
8. Pour a little water and stew for about one minute. ?
9, the most scrambled eggs, stir fry evenly and then out of the pot. ?
10. Finished product drawing of scrambled eggs with onions.
Precautions:
1, it's very easy to irritate your eyes when cutting onions, but as long as you soak onions in cold water for a while, then soak them in a knife before cutting them, you won't shed tears. ?
2, put the onion in the refrigerator for a while, and then take it out and cut it, which will also get better results.