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Why did the chicken wings of Coke get burnt when the juice was collected in the last fire? Come on, everybody, 3Q.
First, the practice of coke chicken wings 1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce after the oil is hot, then add chicken wings and stir-fry until they change color, add coke, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while. 2. Copy a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola is higher than the chicken wing, boil the cola with high fire, then simmer slowly with low fire until the soup becomes thick, then turn on the fire and add a little salt to stir fry. It is similar to 1. 3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve. You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating. Finally, I attach a friend's exclusive secret recipe, which is also the simplest, but the taste is not discounted: put chicken wings and cola in a pot and of course soy sauce, of which soy sauce and cola are 1: 3, and cook for 20 minutes, ok, that's it! Second, the practice of Leke chicken Ingredients: chicken semi-coke (one can) Accessories: salt ginger, etc. Production method: 1. Wash and chop the chicken into small pieces and put them in an iron pot. 2. Pour in cola and soak for 15 minutes, depending on the chicken pieces that have just overflowed. 3. Heat and bring to a boil. Filter the residue on the surface with a colander. 4. Continue to burn on low heat for 5 minutes. 5. Add an appropriate amount of salt, ginger, cooking wine and other seasonings, and add a small amount of water at the right time, and continue to cook for 10- 15 minutes. 6. Concentrate the chicken juice until it is cooked. Tips: 1. Friends who like spicy food can add some small dried peppers. 2. 1 Make two shallow cuts on the back of the chicken wings with a knife. 2 Add spiced powder, ginger slices, salt, sugar and Shaoxing wine (a little) and marinate 15 minutes. Stir fry quickly after the oil is hot, and add appropriate amount of soy sauce. After the chicken wings are golden, pour in coke and cover them with coke. (One can) 4 Use a little water or boil it and pour in two spoonfuls of corn starch. The coke in the pot began to collect juice because of the addition of raw powder. 6 After all the cola juice is wrapped tightly around the chicken wings (try to dry it as much as possible without juice), put it on a plate, cut a few parsley and spread it on the chicken wings! Done:)