food

Thin-bottomed cake embryo (homemade), mozzarella cheese crumbs, hot dog sausage, corn kernels, green and red peppers, pizza sauce and pizza grass.

step

The cake embryo part: gluten 200g, yeast 2g, sugar 3g, salt 1.5g, oil 10g and water 1 15g.

1 part of the dough is stirred evenly and kneaded into dough, and then it is kneaded into smooth dough after standing for five minutes, and fermented to twice the size at room temperature.

Divide into 4 equal parts on average, knead and relax for 10 minutes, roll into pancake bottom, one for today, and the rest can be frozen with plastic wrap for easy carrying.

1.？ Roll the bottom of the cake bigger than the bottom of the paper tray and put it in a paper tray with a little higher periphery to prevent the stuffing from overflowing.

2.？ Poke holes in the bottom of the cake with a fork to prevent the bottom of the cake from bulging.

3.？ Brush a layer of pizza sauce on the bottom of the cake, sprinkle shredded cheese, hot dog sausage slices, corn kernels, green and red peppers and shredded cheese in turn, sprinkle some corn kernels and green and red peppers on the surface, and finally sprinkle some pizza grass Titian.

4.？ Put it in an air fryer and bake at 180℃ for about 15 minutes.