Braised cabbage with vinegar

Vinegar purple cabbage

Braised cabbage with dried seaweed vinegar

Baked water bamboo with vinegar

Fried two-color tofu with vinegar

Fried cabbage

Chicken in vinegar sauce

Vinegar diced fish

Braised mutton slices with vinegar

Fried green pepper

Fried eggplant with vinegar

Vinegar crab

Vinegar yellow

Fried chicken with vinegar

Vinegar kidney flower,

Fried two-color tofu with vinegar

Fried wax gourd slices

Dried rice vinegar cabbage

Fried lotus root slices with vinegar

Vinegar fermented cabbage

Stir-fried laver and cabbage with vinegar

Fried cabbage

Vinegar water bamboo

Fried yellow croaker with sweet and sour sauce

Chili oil fillets

Boiled spicy pork slices

Sichuan poached beef

Boiled fish fillet

Shunzhi boiled shrimp

Sichuan authentic poached meat

Boiled sea crab

White sauce fish

Florence boiled eggs

Sichuan spicy boiled fish

Boiled fish roll

Beef slices with Chili oil

Boiled spicy pork slices

Chili oil fillets

spicy boiled fish

Authentic poached beef

Braised green pepper in oil

Braised chicken with mushrooms in oyster sauce

Braised mushroom rice in oil

Stewed pigeon in butter

Braised prawns with garlic and salt and pepper.

Braised bamboo shoots and mushrooms in oil

Braised Zizania latifolia in oil

Braised mushrooms in oil

Braised shrimp

Guangdong seafood oyster sauce braised noodles

Braised mushrooms in oyster sauce

Braised mushrooms in oil

Original jiaxiang braised chicken in oyster sauce

Braised bamboo shoots in oil

Braised Prawns

Buddhist precepts cookbook

The white stripes in the waves are radish strips.

Dry wine and sugar are sold out, which is dried tofu.