1. Get all the materials ready. Add chopped green onion to pork and chop it into minced meat.

2. Add 10g starch into the cooking basin, add a little water and stir.

3. Beat in the eggs and add a little salt.

4. Beat the egg evenly and let it stand.

5. Add salt, sugar, pepper, chicken essence, cooking wine, soy sauce and sesame oil to the meat stuffing.

6. Stir vigorously for use.

7. Heat the pan with a little oil, pour in the egg liquid, and turn the pan to make the egg liquid smooth.

8. Heat the egg mixture on low heat and turn it over. After heating for 2 minutes, it becomes an omelet.

9. All individual cakes should be slightly cooled for later use. A small amount of water in the flour mill is stirred into batter for use.

10. Spread the meat evenly on the omelet.

1 1. Spread batter on the periphery of the omelet.

12. Make the egg rolls into long strips and seal them with batter.

13. Put the omelet in the steamer.

14. Steam the lid on fire 10- 15 minutes.