Spicy fried chicken
1. First, we have to slaughter a clean chicken and cut it into small pieces of uniform size, preferably smaller and more delicious. When cutting vegetables, we should remove the chicken's buttocks and toes. Put the cut chicken pieces into clear water, grab them and wash them, then take them out and control the water for later use.
2. Cut an onion into sections, slice a piece of ginger, then grab a handful of dried peppers and a handful of green peppers, add 1 piece of star anise, a piece of cinnamon, a few fragrant leaves and a few pieces of garlic, and prepare a can of beer for later use.
After all the materials are ready, we begin to cook. After the oil in the pot has fully slipped into the pot, pour out the hot oil and add the cold oil. Chicken nuggets are not easy to stick to the pan when they are fried in a hot pan with cold oil. Pour the wet chicken into the pot and stir-fry for about 1 min. Stir-fry the water in the chicken pieces until fragrant, and then pour out the oil control.
Burn the oil in the pot again. After the oil is hot, pour in the prepared spices, stir-fry the chicken pieces with low heat to get the fragrance, then pour in the chicken pieces with oil control and stir-fry them evenly, add 20g of bean paste, stir-fry the chicken pieces with red oil in bean paste, color the chicken pieces, and pour in a can of beer. Beer can be deodorized and fresh, and a proper amount of water can be poured from the side of the pot.
5. Add 2 grams of salt, 65438+ 0 grams of chicken powder, a little fresh sugar and 20 grams of soy sauce, stir well, boil the soup with high fire and stew for 20 minutes with low fire. When stewing chicken pieces, one green pepper will be prepared and cut into rings for later use. Stew for 10 minutes, and put the minced garlic into the pot. Don't put garlic too early, it will lose its fragrance.
After 6.20 minutes, the chicken pieces have been stewed and the soup is absorbed. Turn the fire to collect the soup until it is thick, pick out the seasoning in the pot, pour in the chopped green and red pepper rings, stir-fry the green and red peppers quickly, hook in a little water starch to make the soup better absorbed on the surface of the chicken nuggets, and then pour in a little red oil to make the dishes moist and shiny. After turning it evenly, you can take it out of the pot and put it on the plate.
Ok, this spicy fried chicken is ready. Friends you like will try it soon.