Preparation materials: half a piece of rabbit meat, green bamboo shoots 1 piece, 5 dried peppers, appropriate amount of pepper, appropriate amount of cooking oil, soy sauce 1 tablespoon, half a spoonful of oyster sauce and half a spoonful of salt? Half a spoonful of sugar, ginger slices, scallion and white sesame seeds.
1. Clean the bought rabbits for later use.
2. Cut the rabbit meat into blocks for later use.
3. Peel and cut the purchased green bamboo shoots for later use.
4. Heat the oil pan, add proper amount of cooking oil, add rabbit meat and stir fry over medium heat.
5. Stir fry until the surface of rabbit meat turns golden yellow.
6. After adding cooking oil, add pepper, stir-fry the smell of pepper, turn off the fire, pour out pepper and keep the base oil.
7. Add onions, ginger slices, dried peppers and rabbit meat and stir fry together.
8. Add cooking wine, appropriate amount of soy sauce, sugar and salt.
9. After the rabbit meat is tasty, add the green bamboo shoots and stir fry for half a minute.
10, pan and dish, sprinkle with white sesame seeds and serve.