Required materials: 500g red pepper, oil 160g, salt 16g, 35g white sugar, 5g monosodium glutamate and 60g sweet noodle sauce. After the materials are prepared, the ingredients need to be preliminarily treated. First, clean the fresh red pepper, and dry it thoroughly. Then, cut the pepper from the middle and remove the seeds. If you don't want to be too spicy, you can remove the Chili ribs at this time.

Then chop the red pepper. If you want to save trouble, you can crush it with a high-speed blender, but the taste is not as good as chopping. At this time, it should be noted that the chopping board and knife should be fully dried and not wet with water, otherwise the prepared Chili sauce will easily deteriorate.

Then put an appropriate amount of 160g oil into the pot. When the oil temperature is 60% hot, add 500g chopped red pepper, then add 60g sweet noodle sauce, 5g monosodium glutamate and 35g white sugar, and cook for about 7 or 8 minutes on low heat. After the pepper and sauce are fully combined, the red oil will be exposed. Finally, add 16g salt, stir evenly, and let it cool.

Chili sauce can be used with all kinds of cooking, such as frying, boiling, roasting, steaming, frying and frying. Sometimes you are lazy and don't want to cook, so you can eat steamed buns with this porridge directly. You can also eat two steamed buns, which are spicy and appetizing. The more you eat, the more addictive you are, and you can't eat. It can also be served with other condiments and dipped in sauce. Chili sauce can also be used to make sweet and sour dishes such as sweet and sour fish, which is convenient and delicious.