potato

400 grams

tomato

1

bacon

100g

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Prepare ingredients

2. Slice the bacon and rinse it with warm water.

3. Peel the potatoes, wash them and cut them into hob blocks.

4. Wash and slice tomatoes,

5. Heat the oil in the pot, fry the potatoes until the surface is yellow, and serve.

6. Pick up the casserole and add the potatoes.

7. Add tomatoes,

8. add bacon,

9. Add water flush with the ingredients and add onions and ginger slices.

10. Add some cooking wine, light soy sauce, sugar, boil over medium heat, and stew over low heat until the potatoes are cooked.

1 1. Add some salt and collect the juice with medium fire.

12. Remove the onion knots and sprinkle some onion segments.