Practice steps:

Step 1: Prepare ingredients: pure milk and eggs; Soak raisins in clear water for a while;

Step 2, shred the bread and put it in a baking bowl;

Thirdly, adding dried raisins;

Fourthly, mixing and stirring milk, eggs and sugar evenly;

Step 5, pour the milk mixture into the bread block;

Step 6, electrify the oven and preheat it to 170 degrees;

Step 7, put the baking bowl into the middle layer of the oven and bake for 30 minutes;

Step 8, after the program is completed, take out the baking bowl; Sift in the powdered sugar.

Tips:

1, raisins can be replaced by other ingredients, such as preserved fruits and dried fruits. ;