Pumpkin egg cake, milk banana cake, milk potato cake, shrimp skin vegetable cake, cabbage egg cake, tomato chopped green onion cake.
1. zucchini omelet
40g of carrot, 30g of flour, zucchini 120g, one egg, shredded zucchini and carrot, shredded vegetables to squeeze out excess water, added eggs and flour, stirred evenly, brushed with oil, poured into paste, and fried on both sides until golden and cooked.
2. Milk-flavored banana cake
Egg 1 piece, 40g milk powder, 30g flour and 2 bananas. Put the ingredients in a bowl, stir well, brush the oil in the pan, pour in the paste, spread banana slices on the surface, and fry until both sides are golden and cooked.
3. Milk-flavored potato cake
Potato 100g, one egg, 40g milk powder, 30g flour, steamed potatoes and mashed potatoes, add egg powder and milk powder, stir well, brush oil in the pan, sprinkle sesame seeds, and fry until both sides are golden and cooked.
4. Shrimp skin vegetable cake
30g of carrot, 40g of flour, 40g of broccoli, one egg, a little shrimp skin, blanch broccoli and carrot, chop vegetables, add egg powder and shrimp skin, stir well, brush the pan with oil, pour into the paste, and fry on both sides until golden and cooked.
5. Cabbage omelet
Chinese cabbage 100g, 2 eggs, 30g flour, blanched shredded Chinese cabbage, squeezed out excess water, added eggs and flour, stirred evenly, oiled the pan, poured the paste, and fried until both sides were golden and cooked.
6. Tomato and chopped green onion cake
One egg, 30g flour, tomatoes 1, chopped green onion, peeled tomatoes, add egg powder and chopped green onion, stir well, oil the pan, pour in the paste, and fry until both sides are golden and cooked.