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What are the three foods you can't live without when eating hot pot?
As a northern girl, I especially like to eat hot pot, especially in winter, which is really a great enjoyment of life.

Hot pot should not only choose the bottom material, but also the side dishes. The side dishes of hot pot are mainly vegetables, meat products and bean products. Eating hot pot is also very important to me. These three kinds are particularly delicious together.

When eating hot pot, my favorite vegetable is cabbage. I'm not interested in some green vegetables, such as lettuce, spinach and rape. I will eat spicy food, so every time we eat hot pot, we will order a mandarin duck pot, spicy clear soup, and the spicy side is my world. When cabbage is rinsed in a spicy pot, the taste is really memorable!

My favorite meat product in hot pot is ham. Many people say that mutton is the most indispensable thing to eat hot pot. The words instant-boiled mutton are basically inseparable, but I always feel that instant-boiled mutton has a strange shape and tastes like mutton when it is fished out. Because hot pot can't be eaten until the dishes in it are cooked, ham is easy to cook and can be eaten as soon as it is out of the pot. I'm greedy, maybe that's why I like ham!

My favorite bean product in hot pot is bean skin, like pancakes. Although I like to eat bean products, I especially don't like water tofu and frozen tofu. I always feel that tofu can't be cooked for too long after cooking, but the bean skin is easy to taste because of its thin teaching, and it is quite strong to chew, especially delicious.

There are some quick-frozen foods in the hot pot that are particularly delicious. I especially like this kind. Many things in it are particularly delicious, such as fish tofu, crab sticks, crystal buns and shrimp dumplings.