Ingredients: mushroom, garlic moss, pork belly, salt, sesame oil, cooking oil, oyster sauce, onion, ginger, garlic, cooking wine and soy sauce.
manufacturing method
1. Wash the bought mushrooms several times, fold them into strips, and then boil the water. After the water is boiled, blanch the mushrooms for 30 seconds to remove the harmful substances inside.
2. Wash and slice pork belly, add light soy sauce, cooking wine, onion, ginger and garlic to marinate 10 minutes to taste the bottom. Cut garlic moss into small pieces for later use.
3. Heat oil in the pot, saute shallots, ginger and garlic, and then pour the marinated pork belly slices into the pot and stir-fry to change color.
4. Then put the blanched mushrooms into the pot and stir-fry them with the sliced meat. Add a spoonful of soy sauce, half a spoonful of soy sauce to color and season with salt.
5, this is to cover the pot and simmer for 2 minutes to let the mushrooms taste. After suffocating, add chopped garlic moss and stir-fry until it is broken. After pouring in the sesame oil, stir-fry the oyster sauce quickly for a few times.
Knowledge of fried meat with mushrooms
First of all, mushrooms must be blanched, otherwise they will be poisonous.
Second, the pork belly slices are marinated in advance, so that the fried meat has a better bottom taste.
Third, add garlic moss when it is about to be cooked, otherwise it will be easy to fry, and it will lack the fragrance of garlic moss, which is also the soul of this dish. Remember the above three points, you can also cook better than the mushroom fried meat fried by the hotel chef.