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What should I eat for my birthday?
Birthday dinner, 6 "hard dishes" 1 bowls of noodles, carefully prepared, costing more than 200 yuan, delicious and affordable. Birthday is a very important day for everyone. The arrival of this day means that we are one year older and have more experience. For thousands of years, the methods of recording birthdays in China and the West are quite different, but the methods of celebrating birthdays are quite different. The west is used to eating cakes and blowing out candles, while China is used to eating longevity noodles. Today is my father's birthday. To celebrate my birthday, the whole family went out for a meal. 6 dishes 1 bowl of longevity noodles, less than 300 yuan, delicious and affordable.

Dry pot potatoes

Potatoes, also known as potatoes, potato, etc. As one of the four important food crops in the world, it seems unremarkable, but its nutritional value is relatively high. It has the reputation of "underground apple" and is very resistant to storage. It can make all kinds of delicious food and is the most common food on people's daily table. Mom likes potatoes very much, and potatoes are indispensable at home or in restaurants. Usually go out to eat, because hot and sour potato shreds are more appetizing, so the number of times is more. However, I recently fell in love with dry pot potatoes made of potatoes. Deep-fry potatoes with some ingredients and take a bite. The outside is crispy, but the inside is soft, and the taste and taste are great.

Hand-shredded mutton

For friends who like to eat meat, they like to watch some meat at every meal, especially now that the weather is getting colder and colder and their appetite is getting better, which is a good time to gain weight in autumn, and meat is essential. Now 8 yuan a catty of pork is cheaper than some vegetables and has become an indispensable ingredient on the table. It's getting cold now. In order to keep out the cold, mutton is warm and has high nutritional value. It is an essential seasonal tonic in winter. Hand-grabbed mutton is the specialty of my family. Usually, it is a necessary dish for banquets or wedding banquets. Mutton is fat but not greasy, and there is no unpleasant smell. Eating with garlic is really a must. Dad likes mutton very much, and this hand-grabbed mutton is indispensable. He ordered two servings directly and had a good meal.

Hot and sour sand

Hot and sour mixed sand is a very delicious and famous Muslim food in northwest China. The main raw materials for making this food are eggs and meat, mainly beef and mutton, but some non-Muslim restaurants choose pork to cook in order to save costs. There are two main kinds of dishes with sandy taste, sour and sweet. Personally, I prefer the sour and sweet taste, which can relieve my thirst and boredom. Moreover, this dish is crispy outside and tender inside, which is delicious. It is a dish that cannot be missed.

Pork ribs seafood soup

Since autumn, the weather has become colder and drier. In order to replenish water, besides drinking more boiled water, I especially like to cook some warm soup. With different ingredients, you can make different flavors of soup when cooking and stewing, and it is natural to order some soup when you go out to eat. This seafood soup with ribs is rich in ingredients, and the soup is delicious and slightly spicy, which is very suitable for my taste.

Fried diced jade with amber

Going out to eat and order food must be fully prepared, and it will be healthier with vegetarian food. The fried diced jade amber ordered today tastes very weak. Most of the ingredients in it are peas and yam. Dutch beans have high nutritional value and are rich in dietary fiber, which is helpful for digestion. They are crisp and refreshing, and they are very light when cooked with crispy yam. However, the name of this vegetarian dish ordered today sounds good, but the taste is a bit unsatisfactory.

Fried vermicelli

Vermicelli is an unusual food, made of sweet potato or potato. Usually eat hot and sour powder is sweet potato vermicelli made of sweet potato. Today's vermicelli is made of potatoes. Very smooth and elastic after cooking. It's delicious with some cabbage and pork. This is one of my favorite ingredients. The small fried vermicelli I ordered today is mainly vermicelli, as well as some pork, eggs and leeks. It's delicious after cooking and refreshing after eating.

Longevity noodles

Now in order to celebrate our birthdays, we all choose to eat birthday cakes, but there has always been a custom of eating noodles, that is, "longevity noodles" to celebrate our birthdays. There is a saying that a face has a face, so people use long noodles to express longevity and cook a bowl of long noodles for the birthday girl to express their blessings. This bowl of longevity noodles, smooth, light soup, simple, nutritious, particularly affordable, with a poached egg.