Brine platter (white vinegar with garlic), roasted pigeon (salt and pepper, instant sauce), roast duck, roast suckling pig (sweet noodle sauce, shredded onion, shredded cucumber and bread), roasted goose (sour plum sauce), white-cut chicken (chopped green onion), ginger duck, white-cut East goat (sufu sauce) and salted duck. Lemon horn), boiled shrimp (shrimp paste), boiled broccoli (oyster sauce), tempura platter (soy sauce), side stove (soy sauce, peanut oil, Guilin Chili sauce, chopped green onion, pepper), raw fish (mustard, soy sauce, peanut oil, shredded dried tangerine peel, shredded ginger, shredded green pepper, shredded onion, minced garlic, etc.