Stew in water 1 to 2 hours. Stew the soup with water, the soup is crystal clear, fragrant and the most nourishing. Generally, it can be simmered 1-2 hours. If it takes too long, the nutrition in the soup will disappear. Waterproof stews are fire-fighting dishes. Refers to heat transfer with water and slow cooking with small fire. In fact, boiling, sauce, brine and some burning methods also belong to the practice of boiling. Well-known waterproof stews are: old fire soup, turtledove mushroom soup and so on.

Stew over water:

Waterproof stewing is to put the raw materials into a container, cover it, then put the container into a pot filled with water, cover the pot, heat it with warm fire for a long time, and stew the raw materials. The dishes keep the true colors of raw materials, and the soup is clear, delicious and crisp.

Practice of boiling chicken soup:

1. The old hen first dries the water with a napkin, then evenly spreads salt on the chicken, puts it in the refrigerator for 20 minutes, and finally cuts it into pieces; 2. Put it in the pot for one hour and add salt appropriately; 3, finally out of the pot, finished products.

This practice is only suitable for real chickens, especially the mellow chicken soup flavor.