The most famous snacks are: mutton bread in soup, gourd head, basin mutton, Chinese hamburger, Qishan noodles, cold rice noodles, dumpling feast, barbecue, persimmon cake, jujube, walnut and so on. The details are as follows: (Take your time) Paomo —— "Mijia Paomo" (in the middle of Xiyang City) stir-fry —— "The first bowl in the world" (in the middle of Xiyang City) mixed mutton soup —— barbecue in the village of Jianshe West Road Hotel —— Wenwen barbecue (in the big leather yard) —— Qinyu Chinese hamburger (in the south exit of Baishulin) big meat pot ——— Lao Songjia (in the middle of Xiyang City) East 100 m)-spicy rice noodles-Lingmin (fragrant) hotpot-the first mutton noodles in the south of Luxitou Road-hi-tech Laowang noodles in Jianguo Road, mutton noodles at the entrance of Little Wild Goose Pagoda, help noodles in Jianguo Road, Qishan noodles in Zheng Da of Shangqin Road, beef in Changle Road, Qin Xiang noodles fragrant fish in Yinuo Noodle Village in the north section of Gaoxin Road in Lamian Noodles-Anping fragrant fish in the middle section of Jianguo Road. (Dapiyuan) Fried Haiguazi-Pangsao (Dongxinjie Night Market) Rice Noodles-"Ji Cheng Rice Noodles" (north of Nanshaomen Cross) Stir-fried Pan Chicken-Laoqi Stir-fried Pan Chicken (next to Dongyang No.8 Middle School) The cuisine downstairs in Donglong, Xingqing Road [Today's Fair Price Restaurant] is good. There is a "halogen bean jelly" in the south lane of Qiaozikou Station Road on West Street. In front of the Big Wild Goose Pagoda, there are a "Chinese hamburger" and a "meatball soup" hot pot-Zhuyuan hot pot (south of Xiaozhai Cross Road, especially hoofed ribs are the best), and there is a "Chongqing" in the night market. South of Dongkou Road, Jianshe Road (East of 323 Hospital) [Tangba Fish] East Gate Nanlin [Weinan Chen Shi Steamed Bun] There is a kind of roasted mutton in Yongning Village, which is now called, now worn, now roasted and now eaten. There is a roast lamb chop on Qiangzi Road in the northern suburb, and there is a "baokeng meat" next to the original No.3 factory in the eastern suburb, which is also a kind of lamb chop (this store has moved, and we will know after reconnaissance). The taste is the authentic "Dongli Casserole" on Longshou South Road in the northern suburbs, and the most delicious is the cheapest three-fresh casserole Liuxiang beef noodles (50 meters across the alley from Yisu Grand Theatre in Banban Street). There is a diving fish in the old airport of Laodong South Road, the north gate of Northwest University is delicious, the braised king in the west (braised mutton is very good), the Li Laosi beef sandwich in Hansenzhai village in the east suburb, and the old Pucheng snacks opposite the auspicious village Cross Academy of Social Sciences in the south suburb. Little sheep hot pot South Second Ring Road plus Yishun, tastes good and the price is relatively high. Friends who like spicy food in old Chengdu can often go to Donglaishun, which is also a good miscellaneous grain restaurant in Wen Hao. Just look at the feeling. Don't go to Xixiang Temple Street for dinner by yourself. Jiaozi is good, the food is good, and it is run by Manchu people. The old man has a good business and has eaten several times. It's really good. The cheapest and delicious seafood is Lion South in Bianjia Village100m-cold rice noodles in Datong Fishing Port-including Hanzhong Hot Rice Noodles, Qin Zhen Rice Noodles, Rice Noodles, Rolled Noodles, Vinegar Noodles and Rice Noodles. There are cold dishes and stir-fried dishes, but they are two different things-Huzhu Road Candied jiaozi-Fried Cake. Pepper soup-There are two kinds of common chili soup: meatball chili soup from Xi 'an and chili soup from Henan cuisine, which are different. Tofu brain-marinated tofu brain with seasonings-Fan Ji and Wang Heng, as well as the newly emerging Yuanji golden thread oil tower-Sanyuan snack biangbiang noodles-preserved beef and mutton on the road to the founding of the People's Republic of China-the most famous one in history is old boys's house with a stop slope, but I think Majiashi's old iron house is more delicious. Hulutou-Nanyuan Menchun is an old-fashioned steamed meat-steamed dumplings of Majia and Liujia-steamed dumplings of Jishiguai Tiejia. There are also dumplings, which are delicious-Jia San is the most famous. I think Xiaoliu soup dumplings can also roast duck-Xi 'an Roast Duck Restaurant, and the one opposite the east gate of Xingqing Park on Xingqing Road is better. Marinated bean jelly-Dongkou, Xiyang City. I guess many people don't know this kind of thing. Break the cake similar to eating pots into pieces, add bean jelly, add seasoning and pour marinade. Roasted lamb chops-raw meatballs in the alley on the north side of the west gate of Suzaku Road South Section Stadium-egg flowers in Dongkou Road South of Yi Xi Road-were you drunk when you were a child? Dumpling Banquet-Defachang's dumpling banquet is unique to Xi 'an. There are many kinds and colors in jiaozi. There is a "Big Tsinghua" dumpling restaurant in Xiangzi Temple Street. Jiaozi is good. It was opened by Manchu people. There is a delicious night market next to the Kuangkou overpass, but it's a little far away.